What’s your favorite food? For me, it’s steak — Juicy, mouth-watering steak. YUM! I’ve got myself drooling just thinking about it. And I’m not alone. Americans across the county often rank steak and their most-loved food … so don’t you think this marvelous cut of beef deserves a little recognition?
Help Make Steak America’s First Official National Food
In celebration of the new “Bold at Steak†brand campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and urging fellow steak loving fans to rally behind the cause. From cowboys grilling sirloins on the range to weekend warriors firing up ribeyes in their backyard, steak has been the country’s supreme sustenance for centuries. Join Outback Steakhouse in this bold move to make America’s love for steak official and sign the petition.
And now that I officially have your mouth watering, take a look at some of the BOLD new menu items from Outback Steakhouse.
Wood-Fire Grilled Flat Iron Steak
Victoria’s Filet® Mignon Portabella & Outback Special® Sirloin Portabella
Premium Sides, including Steakhouse Mac & Cheese, Broccoli and Cheese, Loaded Mashed Potatoes and Parmesan Fries.
My family is headed to Outback this weekend to try some of the new steak entrées and premium sides. I know I have my eye on Victoria’s Filet Mignon Portabella with Steakhouse Mac & Cheese or Loaded Mashed Potatoes! And entrees start at just $13.99!
This post is brought to you by Outback Steakhouse. All opinions are my own.
