Recently I have been craving chocolate in a bad way. The funny thing is I’m not really into chocolate candy bars, but put a brownie, cookie or a piece of chocolate cake in front of me and it’s on!
The combo of a brownie-cake-cookie sounded really appealing, and after a bit of Googling I found that I could easily make Chocolate Crinkle Cookies from a box of chocolate cake mix! These cookies are everything a chocolate-lover could hope for — they’re light and fluffy with a chewy, cake-like center, and slightly crisp on the outside like the edge of a brownie. Honestly, they’re super delicious and look way more sophisticated than a box of cake mix rolled into some powdered sugar.
Chocolate Crinkle Cookies Recipe
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar
Preheat oven to 350 degrees.
Mix cake mix eggs and oil until well combined.
Refrigerate dough for 30 minutes.
Once chilled, roll dough into small, tablespoon sized balls —about 1" .
Roll cookie dough balls into powdered sugar and place on a un-greased cookie sheet.
Bake for 8-10 minutes. Cool on a baking rack.
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