Cinnamon Swirl Bread Recipe

Every once in awhile I have the urge to bake homemade bread. I'm going to be honest, it's not a feat that I tackle often, but when I do, the results are usually delicious— which makes me wonder WHY I don't bake bread regularly. Here's one of the recipes I use for a sweet Cinnamon Swirl Bread that can be served at breakfast, brunch or as a snack or dessert. I personally enjoy this quick bread with a cup of hot tea in the morning.

Cinnamon Swirl Bread Recipe

Print

Cinnamon Swirl Bread Recipe

Author: Stefanie Fauquet

Ingredients

Bread Mix:

• 2 cups flour
• 1 cup sugar
• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 egg
• ¼ cup vegetable oil

Cinnamon Swirl:

• ½ cup sugar
• 3 teaspoon cinnamon

Glaze:

• ¼ cup powdered sugar
• 2 teaspoon milk

Instructions

1. Pre-heat oven to 350 degrees.
2. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
3. In a seperare bowl, mix together buttermilk, egg and oil. Stir into flour mixture until blended.
4. Mix together cinnamon and ½ cup sugar in small bowl.
5. Spray the bottom of a loaf pan with cooking spray.
6. Pour half of the batter into pan then sprinkle ⅔ of the cinnamon swirl mixture.
7. Pour remaining batter and sprinkle with remaining cinnamon swirl mixture.
8. Take a knife or spatula and cut through batter to swirl.
9. Bake for 60-70 minutes or until a toothpick inserted comes out clean (cooking times vary).
10. Cool for 10 minutes in pan, then remove and place bread loaf on wire rack.
11. Place powdered sugar in a bowl and slowly add in milk, stiring until you get to syrup consistency. Drizzle over loaf.