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Home >> Food >> Copycat Olive Garden Breadsticks Recipe

Copycat Olive Garden Breadsticks Recipe

Published: Sep 18, 2015 · Modified: Sep 18, 2020 by Stefanie Fauquet · This post may contain affiliate links · 2 Comments

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We don’t eat out very often, but when we do one of my favorite places to go is Olive Garden. Endless salad, breadsticks and delicious pasta (fettuccine alfredo FTW!)— really, how could you not love that!? But if I have to be honest, the one item that keeps me coming back again and again is the breadsticks... they're just soooo good! I've even stopped in Olive Garden a few times just to get an order of breadsticks and sauce to-go. And they're always amazing!

So imagine how excited I was when a friend passed along a COPYCAT Olive Garden Breadsticks Recipe! Now, of course I still pop into the Olive Garden with my family whenever they're running an awesome special (like Endless Pasta!) — but this inspired recipe really tides me over when I need a breadstick fix.

If you're planning a special Italian meal at home, this recipe works perfectly for soft, chewy and garlicky breadsticks. You could even use them to make your own breadstick bun sandwiches!

copycat olive garden breadstick recipe

olive garden breadsticks recipe
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Copycat Olive Garden Beadsticks Recipe
An inspired recipe for delicious, soft & chewy Olive Garden style Breadsticks.
Course: bread
Author: Stefanie Fauquet
Ingredients
  • 1 1/2 cup water warm
  • 1 tbsp sugar
  • 1 tbsp yeast
  • 2 tbsp vegetable oil
  • 1-1/2 tsp salt
  • 4 cups flour
  • 4 tbsp butter melted
  • 1 tsp garlic powder
  • 2 tsp kosher salt
Instructions
  1. Combine oil, water, sugar, salt and yeast in bowl of mixer.
  2. Leave sitting for 10 minutes to allow yeast to bloom.
  3. Gradually add flour while mixing on low until the dough forms a ball.
  4. Spray a bowl with non stick spray and transfer dough to bowl.
  5. Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  6. Grease baking sheets.
  7. Turn out dough on a floured surface.
  8. Roll out dough into a large rectangle.
  9. Cut in half, and then cut into 1" thick strips.
  10. Roll and shape each strip into roughly 1' x 8" sticks.
  11. Place on prepared sheets about 2" apart.
  12. Cover and place in a warm spot for 45 minutes or until doubled in size.
  13. Preheat oven to 350.
  14. Stir garlic powder into melted butter.
  15. Brush breadsticks with butter and sprinkle with kosher salt.
  16. Bake for 12 to 15 minutes or until golden brown.
  17. Brush finished breadsticks with remaining butter before serving.

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Comments

  1. electricscootershq.org

    September 21, 2015 at 11:30 am

    This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive!

    Reply
  2. Gregory

    September 22, 2015 at 12:07 pm

    Always wondered how I could make these at home. Of course going to Olive Garden, they have great soups and salads but the staple is the breadsticks. Get your blog post seen by more people by increasing your traffic and revenue. Check out http://www.newstation.com to help get these posts seen!

    Reply

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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