Outback Steakhouse is our go-to dinner on Friday nights. It's partly due to convenience, my daughter has drama class right down the street, and partly due to the fact that we love steak! With full sirloin dinners starting at only $10.99, it's a great value too!
We usually rotate our steak choices from week to week between Seasoned & Seared and Wood-Fire Grilled (always medium-rare!), with a veggie side and a salad— but now there's a third preparation to add to the mix: Hand-Carved Roasted Sirloin.
Just in time to help fight off the winter blues, Outback Steakhouse® is introducing the all-new Hand-Carved Roasted Sirloin at participating locations nationwide. Seasoned and seared to lock in its natural juicy flavors, Outback’s new Roasted Sirloin is then slow roasted for three hours for maximum tenderness and hand-carved to order. I can't wait to try it!
There are three perfectly paired options with bold new sides and savory sauces, starting at just $10.99:
• Classic Roasted Sirloin — Tender slices of roasted sirloin topped with a rich Cabernet sauce, served with garlic mashed potatoes and a broccoli garnish.
• Marsala Roasted Sirloin — Tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.
• Bistro Roasted Sirloin — Tender slices of roasted sirloin topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.
In addition to the new Roasted Sirloin, Outback's Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor.
Plus, for those looking for a forkless Roasted Sirloin option, Outback is introducing all new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions, and served with sour cream.
They all sound like amazing options...I'm not sure which to try first! Which roasted sirloin would you choose!?
This post & giveaway is brought to you by Outback Steakhouse. All opinions are my own.
Margaret Smith
I'd love to try the Classic Roasted Sirloin. Thanks so much.
Jodie
Marsala Roasted Sirloin
Ellen Casper
The Marsala Roasted Sirloin sounds yummy.
beth shepherd
Bistro Roasted Sirloin would be good and different. THan kyou
Rae C.
I'll go with the tried-and-true Classic.
Betsy Rubendall Barnes
I would choose the Bistro Roasted Sirloin first, however, I would love to try them all 🙂
Danielle D
Bistro Roasted Sirloin
Ann Fantom
I would love to try Outback's Marsala Roasted Sirloin
Adrienne Gordon
The classic
trisha kilpatrick
I think that I would probably choose the Marsala Roasted Sirloin if I ate beef. I don't. Beef is yucky. My husband loves beef. I like the salmon at Outback.
angie
I would pick the Bistro Roasted Sirloin.
shelly peterson
I would choose the Classic Roasted Sirloin.
Ashley C
I would choose the classic roasted sirloin!
Thomas Murphy
I would get the Classic Roasted Sirloin
Laura ari
I would choose the Classic Roasted Sirloin. sounds good.
Dawn Monroe
I would enjoy trying the Bistro sirloin.
HilLesha
My husband would love to try the Classic Roasted Sirloin.
Jason
the Marsala Roasted Sirloin
harold
I would pick the Classic Roasted Sirloin, It sounds so awesome!
Danielle Wood
I would try the classic roasted sirloin, I like my food simple
Crystal F
I would go with the classic sirloin. Thank you!!
Cheryl
I would choose Classic Roasted Sirloin.
Brenda Robinson
I would choose the classic.
Amy Pratt
I would choose the Bistro Roasted Sirloin.
Cynthia C
They all sound delicious, but I'd probably go with the Marsala Roasted Sirloin.
Michelle Garrity
Classic Roasted Sirloin
Em Mahr
I"d choose the Bistro Roasted Sirloin
April
I would choose the Marsala Roasted Sirloin!
Janet W.
I would choose the Classic Roasted Sirloin to try first!
Kristin G
I would get the marsala roasted sirloin.
Elle
I would get Bistro Roasted.
Elena
I would choose the Marsala Roasted Sirloin
Suzanne K
I'd go for the Classic Roasted Sirloin
HS kraftmaking
I would get Classic Roasted Sirloin .
Jennifer Reed
I would love to try the Bistro Roasted Sirloin from Outback Steakhouse.
Evie B.
I would choose Classic.
Valerie Taylor Mabrey
I would try the bistro one. YUMMY
vmkids3 at msn dot com
aubrey
I would choose the classic roasted sirloin.
april gupton
The marsala sounds yummy!
Cathy Howard
All three sound amazing, but I think I'd start with the Marsala first, but I'd rather have it served with the mashed potatoes than rice.
nickie
The Bistro Roasted Sirloin
McKim
I would choose the classic roasted sirloin.
Stefanie G
I would choose the Classic Roasted Sirloin! looks amazing!!
Charli
I would choose their Classic Roasted Sirloin
Courtnie Miller
I would like the classic.
Tari Lawson
I would go for the Classic Roasted Sirloin.
Amy Z.
I'd choose the Marsala Roasted Sirloin!
Bonnie Day
I would choose the Marsala Roasted Sirloin
heather s
I would pick the Classic Roasted Sirloin.
Debbi Wellenstein
I will definitely try the Marsala Roasted Sirloin first.
Julia Barnes
Bistro Roasted Sirloin sounds great!
Terri Irvin
Marsala Roasted Sirloin would be my first pick. Yummy!
Rebecca Graham
I would choose the Marsala roasted sirloin.
Kim Henrichs
I think I would choose those Steakhouse Quesadillas!
Steph Mabry
I'd keep it classic!
Jessica To
I had the Bistro Roasted Sirloin and really liked it!
Serge B
I would pick the Classic Roasted Sirloin
Olga Galarza
Classic Roasted Sirloin, is my fav.
Julie Wood
Bistro Roasted Sirloin sounds so delicious! I want to try it!
Melanie Montgomery
I like the classic roasted sirloin
Amanda L.
I would love to try the Marsala sirloin.
Kyl Neusch
try Outback’s Marsala Roasted Sirloin
Amy L
I'd like to try the Classic Roasted Sirloin
Sue Barney
I would choose the Classic Roasted Sirloin.
kim keithline
I would choose the Marsala Roasted Sirloin
Susan Christy
Bistro Roasted Sirloin would be my choice
Jeanna
I would choose the Classic Roasted Sirloin!
Tarah
I'd love to try the Bistro Roasted Sirloin
Lisa Weidknecht
Marsala Roasted Sirloin
Alice F
I would love to win this giveaway! If I am blessed enough to win, I would pick the Bistro Roasted Sirloin.
Jennifer W
I love mushrooms, so I would go with the Marsala sirloin!
steve weber
Marsala Roasted Sirloin
Will G
I would choose the Bistro Roasted Sirloin.
Brittney House
I would choose the classic roasted sirloin.
Deb C
I would choose the Classic Sirloin and love it
Lauren
I would try the Bistro Roasted Sirloin first.
Dana Kay Murphy
I would choose the Classic. Or plain, with no sauce.
Natalie
I would definitely choose the Marsala Roasted Sirloin!!
Jeffrey
I'd go with the Classic, steak to me is meant to be enjoyed free of too many flavors.
Deb Ford
I would want to try the Bistro sirloin.
Karen Martin
I would love to try the Classic Roasted Sirloin. It sounds delicious. Thanks
Kenny F
Classic Roasted Sirloin.
Danielle Marie
the bistro roasted sirloin sounds amazing. i would get that.
Kristen
I'd choose the Marsala.
tammy shelton
I would pick the classic.
Stephanie Liske
I would pick the Marsala Roasted Sirloin.
Tabathia B
I would like to try the Classic Roasted Sirloin
mickeyfan
I wouldn't turn down any of them, but the Classic would be my 1st choice.
Rachel
The classic sirloin would be my choice.
Lisa V.
I would choose the classic roasted sirloin.
Susan Smith
I would pick the Bistro Roasted Sirloin.
Penny Snyder
I would try the Marsala Roasted Sirloin!!~
Dave L
I would like to try the Classic Roasted Sirloin. Thank you for the chance to win.
Gina M
I would love to try the bistro roasted sirloin!
Thanks for the chance to win!
wildorchid985 at gmail dot com
Maria C
Bistro Roasted Sirloin for me
Erica B.
The marsala sounds good.
Stephanie Larison
I've had the classic, and it was amazing! I would love to try the Marsala Roasted Sirloin.
Daniel M
Marsala Roasted Sirloin sounds good
Breanne
I'd like to try the Classic Roasted Sirloin
Francine Anchondo
Bistro Roasted Sirloin
Vera
I would pick the Classic Roasted Sirloin.
Denisej
Classic Roasted Sirloin
Aaron
I would choose the Classic Roasted Sirloin!
BILL HOFF
I would choose the Marsala Roasted Sirloin
Kristi C
I would choose the Classic Roasted Sirloin.
Keeley Sullivan
I would choose the marsala roasted Sirloin. It looks amazing.
Danielle
I would choose the Bistro Roasted Sirloin
Robin
I would like to try the Bistro Roasted Sirloin.
Leslie Davis
Marsala Roasted Sirloin
susan smoaks
i want to try the bistro roasted sirloin it sounds really good.
Denise W
I'd have to go with the Classic Roasted Sirloin. It looks amazing, as always.
Karen Drake
I would choose the Classic Roasted Sirloin.
Kimberly Hilbert
Classic Roasted Sirloin would be the one I would chose.
jules m.
the Marsala Roasted Sirloin sounds delicious!
Ellie Wright
I'd like to try the Marsala Roasted Sirloin.
Stephanie Phelps
I would have to choose the Marsala Roasted Sirloin but they all sound so good!~
Candie L
I would choose the Monterrey Cheese. THank you
Janine H
I'd pick Marsala bc I love mushrooms
Lorena Keech
The Marsala Roasted Sirloin looks so good.
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Jennifer Dunaway
I'd choose the Marsala Roasted Sirloin
Laurie Emerson
I would choose the Classic Roasted Sirloin.
Shari Klyn
The Bistro Roasted Sirloin sounds delicious! I would try it first.
shawna
I would pick the marsala
Andrea Clifton
I would love to try the Marsala Roasted Sirloin.
erin m
classic sounds so delicious!
Trisha McKee
I most want to try the Marsala Roasted Sirloin.
Donna Pyszk
I would love to try the Bistro Roasted Sirloin
kim parrott
I'd love to try the Bistro Roasted Sirloin
Mary Cloud
I'd choose the Bistro Roasted Sirloin
Samantha
I want to try the Bistro sirloin first!
Peggy Rydzewski
The Bistro Roasted Sirloin is yummy
Kathleen
I would choose the classic roasted sirloin.
kport207 at gmail dot com
Sarah Mayer
I’d love to try the Classic Roasted Sirloin
Eugenia Hall
The Marsala roasted one sounds delicious.
Karen A.
I'd like to try the Marsala Roasted Sirloin.
Brian E.
We would like to try the Bistro Roasted Sirloin
Sand
I would like to try the Marsala Roasted Sirloin.
Roxann
I would choose the Marsala Sirloin.
Sarah L
I'll take the Classic Roasted Sirloin
Thanks for the contest.
Sarah L
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