Mommy Musings

  • Food
  • DIY
  • Travel
  • Lifestyle
  • Entertainment
  • Recipe Index
menu icon
go to homepage
  • Food
  • DIY
  • Travel
  • Lifestyle
  • Entertainment
  • Recipe Index
search icon
Homepage link
  • Food
  • DIY
  • Travel
  • Lifestyle
  • Entertainment
  • Recipe Index
×

Outback Introduces Hand-Carved Roasted Sirloin — YUM!

4 shares
  • Share2
  • Tweet

Outback Steakhouse is our go-to dinner on Friday nights. It’s partly due to convenience, my daughter has drama class right down the street, and partly due to the fact that we love steak! With full sirloin dinners starting at only $10.99, it’s a great value too!

We usually rotate our steak choices from week to week between Seasoned & Seared and Wood-Fire Grilled (always medium-rare!), with a veggie side and a salad— but now there’s a third preparation to add to the mix: Hand-Carved Roasted Sirloin.

Outback Hand-Carved Roasted Sirloin

Just in time to help fight off the winter blues, Outback Steakhouse® is introducing the all-new Hand-Carved Roasted Sirloin at participating locations nationwide. Seasoned and seared to lock in its natural juicy flavors, Outback’s new Roasted Sirloin is then slow roasted for three hours for maximum tenderness and hand-carved to order. I can’t wait to try it!

Hand-Carved Roasted Sirloin Outback

There are three perfectly paired options with bold new sides and savory sauces, starting at just $10.99:

• Classic Roasted Sirloin — Tender slices of roasted sirloin topped with a rich Cabernet sauce, served with garlic mashed potatoes and a broccoli garnish.
• Marsala Roasted Sirloin — Tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.
• Bistro Roasted Sirloin — Tender slices of roasted sirloin topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.

In addition to the new Roasted Sirloin, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor.

Plus, for those looking for a forkless Roasted Sirloin option, Outback is introducing all new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions, and served with sour cream.

They all sound like amazing options…I’m not sure which to try first! Which roasted sirloin would you choose!?

This post & giveaway is brought to you by Outback Steakhouse. All opinions are my own.

More Lifestyle

  • 10 Best Unicorn Themed Gifts for Christmas
  • Peppermint candy bowl
    Festive DIY Peppermint Candy Bowls or Serving Dish
  • Unicorn cupcake on table
    The Easiest Semi-Homemade Unicorn Cupcakes Tutorial
  • 6 photos of kitchen organization ideas
    40 DIY Kitchen Organization Ideas
4 shares
  • Share2
  • Tweet

Recent Posts

  • How to Make Fossil Cookies for a Dinosaur Party
  • This Strawberry Jelly Cube Slime is a Fast DIY Slime Recipe
  • How To Make Dinosaur Cookies for a Dinosaur Party
  • Easy and Fun 3-Ingredient Strawberry Sorbet Recipe
  • Fun and Fast to Make This Watermelon Jelly Cube Slime is a Kid-Favorite

Categories

Pages

  • Mommy Musings
  • PR Request
  • Privacy Policy
  • Recipe Index
  • Work with Me
4 shares