It's only early afternoon and my mouth is already watering for Outback Steakhouse tonight. Why? Their new new over-the-top Raise the Steaks menu is calling my name.
If you haven't seen the new menu, which is available for a limited time, you must check it out. Each dish promises great flavor at a towering new height. Just see the yumminess for yourself...
New Raise the Steaks Menu at Outback
For a limited time, top your favorite Outback steak with your choice of a towering stack of crispy, beer-battered onion rings or a skewer of perfectly grilled shrimp – all placed atop a crispy hash brown cake.
I think I'm in love.
Towering Grilled Shrimp on the Barbie Filet (or Center-Cut Sirloin) & Towering Beer-Battered Onion Ring Filet (or Center-Cut Sirloin)
And if that wasn't enough to make you hungry, there's also a HUGE CHOCOLATE CAKE that's 6-layers high!
I'm going to go for the Towering Shrimp on the Barbie Filet and the Huge Chocolate Cake (for sharing!). There's also a Blood Orange 'Rita made with Avion Silver Tequila and Cointreau Orange Liqueur that's hand-shaken with blood orange sour an served in a black lava salt rimmed glass. You may just have to roll me out of Outback, but I'm sure it will be worth it!
Which Raise the Steak menu item are you going to try first!?
Bloomin’ Brands’ Dine Rewards
If you're an Outback regular, be sure to join Bloomin’ Brands’ Dine Rewards for FREE at www.dine-rewards.com — you can earn up to 50% off every fourth visit!
For more information on Outback or to find a location near you, visit www.outback.com, www.facebook.com/outback or follow on Twitter @Outback. To join the wait list before you even arrive, receive exclusive offers, and choose how and when you want to pay the bill, download Outback’s mobile app for free at www.outback.com/app.