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Home >> Food >> Spinach Mashed Potatoes Recipe

Spinach Mashed Potatoes Recipe

Published: Apr 14, 2017 · Modified: Dec 3, 2020 by Stefanie Fauquet · This post may contain affiliate links · Leave a Comment

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My favorite day of the week is Sunday because it's all about family. Unlike Saturday, when we sleep in late and order take-out (which, don't get me wrong, is awesome, too!), Sunday is usually spent with my sister and her kids, where we go out in the afternoon and then end up back at one of our homes for Sunday dinner. It's a tradition that I'd like to keep for as long as possible.

This Sunday, everyone is coming to my house for Easter. I'm planning the full spread, with sliced honey ham, baked beans, macaroni & cheese and creamy mashed potatoes. Sounds delish, doesn't it!? 

spinach mashed potatoes recipe

This post is sponsored by Idahoan®. All opinions are my own.

Now, I do have to let you in on a little secret. My creamy and delicious mashed potatoes are the Idahoan® Brand ... and take only 5 minutes to prepare! I gave up peeling, boiling and mashing a long time ago— and with delicious, smooth-­tasting mashed potatoes that taste as good as homemade, there's no reason not to use Idahoan Signature™ Russets Mashed Potatoes – they taste just like homemade!

Idahoan Signature Russets Mashed Potatoes

Idahoan Signature™ Russets Mashed Potatoes taste delish on their own, but this year I thought I'd switch things up and combine spinach and Parmesan cheese to the mix for Easter. Of course, I had to try out my creation in advance, and the results were pretty amazing! I will be serving these Spinach Mashed Potatoes this Sunday, and for many more to come.

For more information, visit www.idahoan.com and follow @IdahoanFoods on Twitter, Facebook and Instagram.

Spinach Mashed Potatoes Recipe

spinach mashed potatoes recipe
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Spinach Mashed Potatoes Recipe
Servings: 12
Author: Stefanie Fauquet
Ingredients
  • 1 package Idahoan® Signature™ Russets Mashed Potatoes
  • 5 cups water
  • 6 Tbsp. butter
  • 1 cup milk
  • 5 oz frozen chopped spinach prepared
  • 1/2 shaved Parmesan cheese
  • salt & pepper to taste
Instructions
  1. Prepare Idahoan® Signature Russets Mashed Potatoes as directed on package.
  2. Fold in 5oz (half package) chopped spinach. Add salt & pepper to taste.
  3. Top with Parmesan cheese

Idahoan Signature Russets Mashed Potatoes

Idahoan® Signature Russets Mashed Potatoes come in an easy seal pouch so you only use what you need.

Idahoan® Signature Russets Mashed Potatoes

 

Idahoan mashed potatoes

 

Spinach Mashed Potatoes Recipe

 

Spinach Mashed Potatoes

 

Spinach Mashed Potatoes Recipe

 

Spinach Mashed Potatoes Recipe

Idahoan Signature Russets Mashed Potatoes are easy to replicate any day of the week, so now you can make “Any Day Taste Like Sunday,” Easter Sunday and beyond.

Visit Idahoan.com for more information, including nutrition facts and retail availability and follow @IdahoanFoods on Facebook, Twitter and Instagram using #IdahoanSignatureRussets.

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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