Artichoke Salad – Love Greek salad? Then you’re going to GO CRAZY for this mouth-watering salad recipe that’s loaded with artichoke hearts, feta cheese, kalamata olives and more!
Artichoke Salad
I don’t think there’s a salad that I love more than Greek or Mediterranean salad, especially when there are tons of artichokes, feta cheese and Kalamata olives! It’s one of the most divine combinations of flavors that I can think of, and so perfect for summer (or any time of year, really!).
My Artichoke Salad is highlighted by a simple olive oil vinaigrette and packed with marinated artichoke hearts along with most of the other yummies from a traditional Greek salad (no cucumbers here though — but feel free to add some if you like!). It’s Mediterranean salad at its best!
Artichoke Salad Recipe
Greek Artichoke Salad Ingredients:
- 14 oz quartered marinated artichoke hearts, drained
- 4 oz crumbled feta cheese
- 4 oz Kalamata olives
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 pint grape tomatoes
- 1/2 red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 4 oz spring mix
How to Make Mediterranean Salad:
1. In a small bowl, whisk together olive oil, vinegar, oregano, and lemon juice.
2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
3. Pour vinaigrette on top of the marinated salad mix. Toss gently to combine. Refrigerate until ready to serve.
4. Serve artichoke salad on a bed of fresh spring mix. Enjoy!
- 14 oz quartered marinated artichoke hearts; drained
- 4 oz crumbled feta cheese
- 4 oz Kalamata olives
- 1/2 red pepper; chopped
- 1/2 green pepper; chopped
- 1/2 pint grape tomatoes
- 1/2 red onion; chopped
- 1/4 cup olive oil
- 2 tablespoons wine vinegar
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 4 oz spring mix
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In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
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In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
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Pour vinaigrette on top of artichoke salad mix. Toss gently to combine. Refrigerate until ready to serve.
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Serve artichoke salad on a bed of fresh spring mix. Enjoy!
I love how easy this Greek artichoke salad is to make— I often prepare this recipe when I want a quick and healthy lunch. It can also be made into a meal for dinner with the addition of grilled chicken, shrimp, tuna or gyro meat. I’ve yet to bring this recipe to a potluck or as a side dish for a family picnic or special occasion, but I can guarantee it would be a hit!
More Greek Recipes:
- Healthy Tuna Salad
- Chilled Greek Pasta Salad Recipe
- Greek Tuna Salad Recipe
- Greek Bruschetta Recipe
- Greek Pita Pizza Recipe
