This Ground Pork Stuffed Tomatoes recipe is a healthy spin on meatloaf and an easy dinner idea for your family.
I was experimenting in the kitchen the other day and came up with a delicious alternative to both stuffed peppers and meatloaf. I had a pound of ground pork that I needed to use, and after foraging through the fridge for compatible ingredients, I came across some plump and juicy tomatoes — then it just clicked! I added those with purple onions and red, orange and yellow bell peppers from the crisper and came up with a flavorful pork meatloaf type mixture, stuffed and baked in hollowed-out tomatoes. Tip: use a melon baller to scoop tomatoes!
I already wish there were more of these pork stuffed tomatoes leftover because the flavors were incredible. The tomatoes hold up just as well as bell peppers do when baked, and the rainbow of colors makes me feel good about what I'm feeding my family. This ground pork stuffed tomatoes recipes is so delicious that even picky kids will be asking for more!
Ground Pork Stuffed Tomatoes Recipe
- 6 medium tomatoes
- 1 lb lean ground pork
- 1 small red onion
- 2 teaspoon garlic minced
- 1/4-1/2 cup chopped bell peppers colors of choice
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup bread crumbs
- 1 egg. beaten
- 2 tsp chopped parsley
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Preheat oven to 350 degrees.
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Cut tomatoes in half and scoop out centers into a bowl.
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Place hollowed tomatoes on a baking pan and set aside.
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Chop tomato centers from the bowl.
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Peel and finely dice the onion.
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Place a little olive oil in a skillet over medium-high heat and begin to cook pork.
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Add diced onion, minced garlic, salt, black pepper, and red pepper flakes to ground pork.
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Cook and stir until meat is no longer pink.
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Add bell peppers and diced tomato centers and cook for 2 more minutes.
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Remove from heat.
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Add beaten egg and bread crumbs, mixing well.
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Fill tomatoes with skillet contents.
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Place tomatoes in the oven for 40-45 minutes until tomatoes are tender.
To get all those veggies the perfect size dice, I used the 8" chef knife from my new Calphalon Self-Sharpening Cutlery set. Because ceramic sharpeners are built into the slots of the stainless steel part of each storage block, each blade automatically sharpens with every use— ensuring that I always have a sharp knife every time one is removed or replaced!
This feature is called SharpIN Technology and it automatically sharpens at the correct angle for long term use. The Calphalon knives are made from high-carbon, no stain forged stainless steel and feature full tang construction and a comfortably balanced, triple-riveted handle.
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Other recipes you might like:
- Taco Stuffed Sweet Potatoes
- Sheet Pan Chicken Fajitas
- Mexican Stuffed Peppers
- Southwest Quinoa Salad
- Mexican Buddha Bowl
- Taco Stuffed Bell Peppers
I participated in an Influencer Activation on behalf of Influence Central for Calphalon. I received product samples and a promotional item to thank me for my participation.
Charles-Linda Bradshaw
I would actually love to make the Ground Pork Stuffed Tomatoes Recipe you had above. It sounds like something my kids would love and I have a garden with tons of tomatoes.
Jeanna
I would have my husband make his homemade meatballs & spaghetti sauce!
Casey H
IDrew love to make some good corn chowder or clam chowder!
Laura C
I would make a stir fry recipe with lots of chopped ingredients.
Julie Wood
I would make my Beef stew recipe, and these knives look amazing, and would really help me chop up my carrots, potatoes, onions and beef!
Wendy McBride
The recipe I would like to make first is Green Chile Stew, which requires cutting the beef, potatoes, and onions for the recipe. Great knives make it so much easier in the kitchen!
Kristin G
I would probably make fajitas!
Sandy Klocinski
I will make Thai Salad with Whole Grain Brown Rice and Chicken
Elena
I would make beef stew
Christie
Steak and chicken with mashed potatos
Jessica To
I would try my son's favorite - a cheesy ranch potato casserole and use the knives to chop up the potatoes.
Laura S
I'd make a big pot of vegetable soup
Ann Fantom
I like to make Chicken Cordon Bleu
shelly peterson
I would make a big pot of Hockey soup.
amanda sakovitz
I would make seasoned squash.
Laura J
Oh I would love to make our oven fajitas! Lots of cutting up!
Stephanie V.
my famous vegetarian enchiladas!
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mita
I would make vegetable soup
Ellie Wright
I would make chicken tortilla soup.
Stephanie Phelps
I would make a chicken stir fry and cut up all those yummy veggies and the chicken with them!
Thomas Murphy
I would make beef stew.
Steven weber
I would make a nice beef stew with roasted veggies.
Dorothy Deakyne
I would like to try beef barley soup
latanya
beef stew
Lauren
I would try gumbo.
Rust
I would make chicken and andouille sausage gumbo.
Susan Chester
I would make a nice vegetable soup.
HilLesha
I'd fix a cheesy squash casserole. Thanks for the giveaway!
Tina W
I would make pad thai with shrimp.
Cynthia C
I would make a chicken stir-fry with lots of vegetables.
Amy Pratt
I would make eggplant parmesan.
Barbara Montag
I would first make salsa with these knives.
thank you
Tari Lawson
I would like to try making a gumbo.
Ashley C
I would try making fajitas! Lots of things to be chopped there!
Madonna
I would fix beef stew with all sorts of chopped veggies in it.
Julie Wood
I would use these knives to cut up my squash to make my Honey and Butter glazed squash.
amanda sakovitz
id make a stir fry
Lisa Ann
I would make a pot of vegetable soup.
Suzanne K
I'd make stir fry with lots of fresh chopped veggies
Debbi Wellenstein
I will chop up vegetables for my lasagna.
karenb
I would make a large salad with all the trimmings so that I could use the knives, tomatoes, green peppers, onions, ham, chicken, eggs and of course mozzarella cheese, thanks
Bridgett Wilbur
I would make a nice chicken and veg stir fry.
Lori Taube
I'd love to make a great soup to go with the fall weather - chicken tortilla maybe? 🙂
Stephanie Liske
We would make steak w/ mashed potatoes and steamed broccoli.
Denise S
I would try a chicken stir fry recipe.
Becca
I would love to make a stir-fry with tempeh and/or chicken. I could use the knives to cut everything! 🙂
Michele Baron
I would prepare sausage with peppers and onions
beth shepherd
I would make a beef stew. Thank you
shelly peterson
I would make some chili.
Sarah Cool
I would love to make chicken and potato curry because its one of my favorite dishes and it requires a good amount of chopping so I would really test out the knives
heather s
I would make chili
Ty
I would love to try chicken and dumplings using these knives.
Jillian Too
I really into Fall flavors so I would make a butternut squash apple soup.
elizabeth p
We make a great roasted root vegetable. Which means a lot of chopping and cutting.
Elena
I would make veggie stir fry
Brittney House
I would love to make a veggie stir fry dish.
Brittney House
I would love to make a homemade soup with veggies.
Richard Hicks
I would a nice vegetable stew first.
Cheryl
I would try beef stroganoff first with the Calphalon Self-Sharpening Cutlery Set.
karenb
I would make a big pot of vegetable soup, using the knives to cut onions, carrots, potatoes, yum yum
Casey H
Chopped onions, jalapeños, tomatoes, and avocados for some fresh guacamole!
amanda sakovitz
Id make a veggie stir fry
Julie Wood
I will make my Shrimp fried rice with vegetables.
Amanda B.
I'd make salsa first - get those knives chopping!
NICKIE
I'd like to try stir fry
Monique Rizzo
I would make a beef stew. Thank you for the chance.
Rust
I would make a roasted chicken with lots of roasted veggies.
Barbara Montag
I might make a great chicken stir fry.
Sarah Cool
I would love to make potato soup! Its a lot of chopping and dicing and its delicious!
Laura S
I'd make a big pan of roasted veggie chips
Lisa Davis
chopped Greek salad
Susan Christy
Veggie Stir Fry
Kyl Neusch
make a stir fry recipe
shelly peterson
I would make a big pot of soup.
mita
I would make fried rice with vegetables.
Elena
I'd make beef stew.
Brandy c
I'd make veggie sloppy joes, it takes a lot of chopping!
shelly peterson
I would make homemade soup.
Starla
Those look and sound so good. I can't imagine how much easier it is to make certain things with good knives. I would definitely make a fresh apple galette with cinnamon whipped cream topping!
DJ
I would love to make a hearty shrimp gumbo.
Julie Wood
I want to make my Pot Roast and use these knives to cut up my meat!
Casey H
Creamy corn chowder!
Tara
I would make a chopped salad!
Stephanie O'Day
I would probably try a stuffed peper recipe!
Sue Barney
I would make chicken fajitas first!
Laura S
I would make a big pot of vegetable soup
Cynthia C
I would like to make chicken piccata.
Barbara Montag
I'd also like to make white chili using these incredible knives.
tina reynolds
I would make a beef stew
Charles-Linda Bradshaw
I would like to make some chicken and beef fajitas. I have been wanting some so bad.
Erica B.
I'd make buffalo chicken dip.
Elena
I would make beef stew.
Jason
Tacos or enchiladas
shelly peterson
I would try making soup first.
Sue Barney
I would make chicken n dumplings first!
Julie Wood
I want to try my make my Crockpot chicken noodle soup.
Casey H
Potato soup!
Kimberly Hilbert
I will probably make a salad first.
Lisa V.
I would make my homemade spaghetti sauce.
Alyce Poalillo
I would make my chopped salad which requires precise knife cuts and also use it for salsa making too.
Cynthia C
Tomorrow I'm making spinach and squash lasagna.
Laura S
I'd make a big pot of vegetable soup - perfect for this time of year
James Robert
I think I'd make a beef stroganoff, thanks for the opportunity to win
Jeffrey
I would bake my own tortilla chips and make my own salsa for taco Tuesday!
Charles-Linda Bradshaw
I would like to have these for making roast, potatoes and carrots with onions. Yummy.
Birdiebee
I would first make a chicken teriyaki stir fry.
Erica Best
i would make stuff mushroom
Elena
I would make chicken stir fry
Carolyn Daley
I would try the knives on our pot roast.
Birdiebee
One of the first recipes I would make is chicken teriyaki stir fry.
shelly peterson
I would make a big pot of yummy soup.
Crystal S
I would like to make a roast and veggies so I could try out the new knives!
Tina W
I would make pad thai.
Laura S
Now that the weather is cooler I'd like to make a pot of vegetable soup
kim keithline
I would make some beef stew a lot of chopping of vegetables would make these knives worth while!
kim h
I would tackle fajitas
amanda sakovitz
id make a turkey dinner
Julie Wood
I would make my Twice Baked Potatoes!
Robin
I would make my baked spaghetti.
Kimberly Hilbert
Potato soup might be something else that I'd make with these knives.
susan smoaks
i want to use these to make a lasagna with lots of fresh veggies
Heather Dawn
I would make honey garlic chicken.
Bridgett Wilbur
I would make a nice chicken and veg stir fry.
Dorothy Deakyne
I would love to make the Beef Stew
Cynthia C
I want to peel and slice lots of apples to make a pie.
Casey H
Fajitas!
Karla R.
I would make ground beef with veggies.
Leigh Anne Borders
I would make fajitas with lots of veggies!
Sue Barney
I would make Chicken stir Fry first!
Stephanie Davis
I would love to chop up some fresh veggies with this beautiful knife set!
Danielle Wood
I would make chicken and dumplings
Roxann
I would make Chop Suey.
Alyce Poalillo
Vegetable Soup comes to mind.
Vera
I'd make chicken & steak fajitas with peppers & onions.
Candie L
I would make my chicken quesidillas. thank you
Serge B
I would make some chicken stir fry
Kate Newton
I'd make stir fry for my family! But I'd also just cut a ton of tomatoes because I'm so sick of cutting them with a dull knife. haha. Thanks for the opportunity to win! Great looking knives! 🙂 <3
Paula Michele Hafner
I would make a big pot of diner chili.
Stephanie Larison
I would use them to make chicken parm.
Elena
I would make minestrone soup
sarah k
I think I would make a stew or soup like a red lentil coconut soup or beef stew.
Tracie Cooper
I would make Beef Stew!
Charles-Linda Bradshaw
I would like to make a pizza with a lot of chopped veggies on it. We love veggies.
Jeffrey
I would make a vegetable soup, perfect for the upcoming weather!
Karen Drake
I would make tacos with my new knives.
kim keithline
My familys favorite meal is hamburger and pasta salad so I would make that for them
Kimberly Hilbert
Another first recipe I'd try would be salsa
Julie Wood
I would make my Chicken Stir Fry!
shelly peterson
I would make soup or chili.
Aaron B
I've been wanting to try the spinach mushroom lasagna recipe from Serious Eats, so I'd try that first. Or maybe eggplant parm.
brittneyp
I would make quesadillas
amanda sakovitz
I would make a stew
Birdiebee
I would make a Chicken Teriyaki Stir Fry.
Cynthia C
I would like to make some scalloped potatoes with ham.
Casey H
These would come in handy for all the Thanksgiving dishes!
Heather Dawn
I would make sausage sweet potato hash.
Samantha
I would make a nice pasta primavera dish first!
Trisha McKee
I would make my stuffed mushrooms.
Laura S
With the cooler weather I would like to make a big pot of vegetable soup
Sherry Conrad
I would make a Polynesian style veggie stir fry.
Joann F
I would make my family's favorite chicken parmesan.
Kathleen
I would make salsa.
kport207 at gmail dot com
Breanne
I'd love to make pot roast.
Richard Hicks
my instagram ID is gmrich22
Claudia Davis
chicken vegetable soup would be my first dish
Laurie Emerson
My first dish would be my favorite pot roast dinner.
Stephanie O'Day
I would make stuffed chicken and potatoes!
Stephanie Davis
These would be great to cut fresh veggies for a cobb salad!
Brian E.
Thank You for the giveaway…we would use our new knives to prep the beef & vegatables for a Guinness Stew !
Brian E.
Oops...above ---> vegetables !!!
valerie sobus
can i please say yours?!!? it looks SO PRETTY oh my word. i wish i would have known/thought about making stuffed tomatoes when our vegetable garden was in full swing this summer.
Tracie Cooper
My instagram is @traciemichelle05
Birdiebee
I would first try a chicken stir fry.
Betty C
I would make beef bourguignon.
Linda
I would make beef stir fry.
Tina W
Our weather is finally cooling down, so I would make a pot of vegetable beef soup!
Jeffrey
I'd go the dessert route and make a apple pie with a chopped pecan and caramel topping.
Julie Wood
I would try my Chicken and Biscuits recipe. A lot of chopping goes on.
Casey H
Corn chowder!
Casey H
Pok fried rice
Amanda Sakovitz
Id make chicken kabobs.
Emily N.
I would make vegetable stir fry.
shelly peterson
I would make some soup or beef stew.
Tracie Cooper
I would love to make baked potato soup!
Jonathan
Ground Pork Stuffed Tomatoes,. The pics make them irresistible!
Rust
I would make a chopped broccoli slaw.
Kristin G
I want to make vegetable stir fry.
Erica Best
I would make chili
shelly peterson
I want to make my soup recipe first.
Susan Christy
Thank you! Emailed my info!!