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Home >> Travel News & Deals >> Guy’s Pig and Anchor Bar-B-Que Smokehouse

Guy’s Pig and Anchor Bar-B-Que Smokehouse

Modified: Sep 18, 2020 by Stefanie Fauquet · This post may contain affiliate links · 4 Comments

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If you've been with this blog for awhile then you know I have an affinity for Guy's Burger Joint on Carnival Cruise Line. For me, it currently ranks as the best burger at sea — and believe me, I know a good burger! The combo of juicy beef and super melty cheese is worth cruising for, especially since it's included with your cruise (no up-charge here — you could have one of Guy's burgers each day if you wanted!).

Needless to say, I love Guy's and was totally stoked when I heard that Carnival is bringing a complimentary new concept — Guy’s Pig and Anchor Bar-B-Que Smokehouse — to Carnival Magic. Here are the deets:

Guy’s Pig and Anchor Bar-B-Que Smokehouse on Carnival Magic

Guy’s Pig and Anchor Bar-B-Que Smokehouse

Chef and restaurateur Guy Fieri, whose Guy’s Burger Joints on Carnival Cruise Line ships have earned a reputation as the best burgers at sea, has expanded his seagoing culinary offerings with a new authentic smokehouse and barbecue venue aboard Carnival Magic.

Pig and Anchor Bar-B-Que Smokehouse is a casual open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

A member of the American Royal National Barbecue Hall of Fame, Fieri is cooking up real-deal smokehouse favorites like bone-in, dry-rubbed, slow-smoked and pulled Championship Pork Butt, dry-rubbed and grilled Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef cooked “low and slow” and thinly sliced.

A rarity on cruise ships, Guy’s Pig & Anchor Bar-B-Que Smokehouse features a traditional wood smoker which was installed on board as part of a recent dry dock.

Guy’s BBQ Carnival Magic

Guy’s Pig & Anchor BBQ Smokehouse

Guy’s Pig & Anchor Bar-B-Que Smokehouse also features Fieri’s own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. All items at Guy’s Pig & Anchor Bar-B-Que Smokehouse will be available free of charge.

Guy’s Pig & Anchor Bar-B-Que Smokehouse food

Guy’s Pig & Anchor Bar-B-Que Smokehouse side

Diners can spice up their dishes with Fieri’s signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky), Kansas City (smoky and sweet), and Sriracha BBQ (spicy and tangy) and Carolina #6 (tangy with sweet heat). A hot sauce bar, as well as a wide range of ice-cold beers and sodas, will be available, as well.

Guy’s Pig & Anchor Bar-B-Que Smokehouse sauce

Guy’s Pig & Anchor Bar-B-Que Smokehouse Menu

Guy’s Pig and Anchor menu
Open sea days from noon to 2:30 p.m., Guy’s Pig & Anchor Bar-B-Que Smokehouse is part of Carnival Magic’s extensive multi-million-dollar renovation that spanned three weeks and added a variety of exciting new dining and bar concepts, including, of course, a Guy’s Burger Joint, a free-of-charge poolside venue serving hand-crafted burgers and fries with recipes created by the Food Network star. Including Carnival Magic, Guy’s Burger Joints are available on 11 Carnival ships and serve more than 1,000 burgers per ship per day. Guy’s Burger Joint will also be featured aboard the new Carnival Vista when it debuts in May.

Other newly added spaces on Carnival Magic include two poolside bars – the RedFrog Rum Bar and BlueIguana Tequila Bar – along with the BlueIguana Cantina serving authentic Mexican tacos and burritos, Pizzeria del Capitano offering hand-tossed artisanal pies, the cocktail pharmacy-themed Alchemy Bar, and a “candy and more store” called Cherry on Top.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016. Prior to launching its new seven-day schedule from Port Canaveral, Carnival Magic will operate a special three-day cruise to Nassau April 20-23, 2016

Carnival Magic will offer two distinctly different week-long itineraries from the Space Coast – a western Caribbean route featuring Cozumel, Belize, Mahogany Bay (Isla Roatan) and Costa Maya; and an eastern Caribbean option calling at St. Thomas, San Juan, Grand Turk and Nassau or Amber Cove.

More Carnival Cruise Posts to Enjoy:

Cruise Food That Will Change Your Life

Carnival Magic Upgrades

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Canival Magic: Fun for All Ages

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Comments

  1. James Kelly says

    March 16, 2017 at 3:40 pm

    My wife and I are getting ready to set sail on the Magic in Sept 2017. I appreciate the information on your page about the Guys BBQ. Looking forward to future updates related to carnival cruises.

    Cheers!

    Reply
  2. Backcountry discount says

    May 17, 2017 at 10:31 pm

    Definitely, what a great site and educative posts, I definitely will bookmark your blog.Best Regards!

    Reply
  3. James Timberlake says

    September 02, 2019 at 5:30 pm

    I live in the BBQ Capitol of Texas and I have eaten BBQ all over the state of Texas and beyond. I just came off the Carnival Dream and I tried Guy's Pig & Anchor, total letdown, Guy needs to monitor what they are putting out with his name on it. On the other hand, I love the Guy's Burgers.

    Reply
  4. Tracy says

    April 22, 2025 at 2:37 pm

    We went on the Carnival Mardi Gras last year and the mac and cheese at Pig and Anchor was hands down the best mac and cheese I've ever eaten. The BBQ was just okay, and Guy's burger joint was a total let down when we went. The ground beef they used just wasn't great. Shaq's chicken and biscuit served for breakfast was delicious. I typically don't eat breakfast but gave it a try. I'm both happy and sad I did, because it was definitely one of my favorite things to eat on the ship. Overall, the food on this ship was decent, but I'm no foodie by any means. I typically come off a cruise at the same weight, but I gained a couple of pounds on the Mardi Gras. I can only assume it's because of the high sodium and heavy oils and Shaq's chicken and biscuits.

    Reply

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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