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Home >> Food >> Nutella Stuffed Croissants Recipe

Nutella Stuffed Croissants Recipe

Published: Jul 9, 2017 · Modified: Dec 3, 2020 by Stefanie Fauquet · This post may contain affiliate links · 2 Comments

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Is there a chocolate spread more delicious than Nutella!? No, I don't think so. There's just something extra special about Nutella's creamy combination of chocolate and hazelnut that spreads so easily on just about anything.

Not too long ago I created a list of Awesome Nutella Recipes from around the web that took the chocolate hazelnut goodness to the next level. I had to update that list when I made these Nutella Stuffed Croissants ... AKA Nutella Stuffed Crescent Rolls.

Nutella Stuffed Croissants Recipe

The beauty of this recipe is that it's so simple to make, you only need two ingredients— well, three if you count a bit of powdered sugar for dusting, but that's completely optional (and a totally recommended extra step!).

The shape of these Nutella Stuffed Croissants is a little different than the classic crescent roll. Though you use the same dough, you'll use two dough triangles to form a rectangle, which is a larger portion size, allowing you to stuff the crescent with double the Nutella. To achieve this, spread two rows of Nutella down the middle of the dough and then fold over the edges like a packet. Once baked, the croissants will puff up into bars of flaky, gooey, chocolate-hazelnut yumminess.

In addition to Nutella, you could add sliced bananas, strawberries, different flavors of jam, peanut butter or even marshmallows to the croissants for an even more indulgent breakfast or dessert. The possibilities are almost endless! 

4 from 1 vote
Nutella croissants
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Nutella Stuffed Croissants Recipe
Author: Stefanie Fauquet
Ingredients
  • 1 8 oz can refrigerated crescent rolls
  • 1 cup Nutella
  • Powdered sugar for dusting optional
Instructions
  1. Preheat oven to 350.
  2. Open crescent dough package and seam two triangles together, forming a rectangle.
  3. Spread Nutella in two rows lengthwise.
  4. Fold croissant dough edges over the Nutella strips towards the center, meeting in the middle.
  5. Bake for 10-12 minutes or until golden brown. Remove from oven and dust with powdered sugar.

 

Nutella Stuffed Croissants Recipe

 

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Comments

  1. Feestzaal

    July 10, 2017 at 6:10 am

    This Nutella Stuffed Croissants Recipe looks quite interesting. I will try them soon, Thanks for sharing

    Reply
  2. Neelam

    July 14, 2017 at 5:33 am

    4 stars
    It's so simple to make andI am definitely gonna try it 🙂

    Reply

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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