Looking for a delicious twist on peach pie? Try this scrumptious Peaches and Cream Bars recipe. It's got all the yummy peach flavor you love with a creamy cream cheese filling and crumb cake topping!

If there's a season for peaches, it's summer. That's about the only time of year that I crave the sweet and juicy fruit. You'd think that I'd make my own homemade peach filling with the abundance of fresh peaches in the summertime, but no— I still grab the canned version to make peach pie, and my new favorite peach dessert, Peaches and Cream Bars. I'm a sucker for quick and easy baking!

Now, if you do want to make your own homemade peach pie filling or compote, you can easily substitute it for canned in the recipe below...I'm sure it would be INCREDIBLE!

The thing I love most about these Peaches and Cream Bars is that it's a combo of pie and cake with a divine cream cheese center that kind of reminds me of cream cheese coffee cake...but with big slices of juicy peaches! I'm drooling over this dessert right now, it's that good!

Peaches and Cream Bars Recipe

Peaches and Cream Bars Ingredients:

1 box White Cake Mix
1 cup Butter, softened
2 Eggs
21 oz can Peach Pie Filling
8 oz Cream Cheese
½ cup Sugar
2 teaspoon Vanilla

How to Make Peaches and Cream Pie Bars:

1. Preheat oven to 350 degrees.

2. Grease a 9x9" pan and set aside.

3. Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.

4. Set aside 1 cup of this mixture to use as a topping later.

5. Press the remaining crumb mixture into prepared pan.

6. Bake for 12 minutes.

7. Spread peaches on top of baked crust.

8. Cream together cream cheese, remaining egg, sugar, and vanilla until smooth.

9. Spread cream cheese mixture over peaches.

10. Sprinkle the cup of crumbs set aside earlier over the top.

11. Bake for 30-34 minutes or until edges of top begins to lightly brown.

12. Allow to cool, then refrigerate before serving.

Peaches and Cream Bars

Author: Stefanie Fauquet

Ingredients

1 box White Cake Mix
1 cup Butter softened
2 Eggs
21 oz Peach Pie FIlling
8 oz Cream Cheese
½ cup Sugar
2 teaspoon Vanilla

Instructions

Preheat oven to 350 degrees.
Grease a 9x9" pan and set aside.
Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.
Set aside 1 cup of this mixture to use as a topping later.
Press the remaining crumb mixture into prepared pan.
Bake for 12 minutes.
Spread peaches on top of the baked crust
Cream together cream cheese, remaining egg, sugar, and vanilla until creamy.
Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.
Bake for 30-34 minutes or until edges of top begin to lightly brown.
Allow to cool then refrigerate before serving.