Easy and Delicious Baked Brie Cheese Dip Recipe for Holiday Entertaining – Impress your family and friends with this yummy brie dip appetizer for the holiday season! This post is sponsored by Real California Milk but the content and opinions expressed here are my own.
Can you believe how close we are to the holidays? I practically blinked and now it’s November! This month is all about Thanksgiving, with family, friends, and food getting the majority of the attention (as it should be!).
I love this time of year because, more than ever, it celebrates family and togetherness.
I like to go all out for our turkey day spread and prepare a special feast with all the fixings. This includes plenty of easy holiday appetizer recipes to munch on while friends and family wait for the turkey to roast in the oven.
One of my family’s favorite holiday appetizer recipes is Baked Brie Dip. There’s something about Brie cheese that makes it ideal for the holidays— and when you use a good Brie made with Real California Milk (with the Real California Milk seal!), the creaminess really stands out, making it the ultimate Thanksgiving appetizer!
When you buy products with the Real California Milk seal, you’re getting real food from real people, kissed by the California sun. The Real California Milk seal means the product is made with 100 percent milk from California’s 1,300 dairy farm families. Plus, 99% of California dairies are family owned!
I bought Real California Milk products at Publix, but you can use the Product Locator tool to find them near you: https://www.realcaliforniamilk.com/product-locator/
Easy Baked Brie Dip Recipe for Holiday Entertaining
Baked Brie Ingredients:
- 1 lb. Real California Brie cheese, rind removed
- 2 tsp. finely chopped fresh rosemary
- 2 cloves garlic minced
- Crackers for serving
How to Make Baked Brie Dip:
1. Heat oven to 375°F.
2. Cut Brie cheese into 1/2-inch cubes; place in a 3-cup baking dish sprayed with cooking spray.
3. Add rosemary and garlic; mix lightly.
4. Bake 8 to 10 min. or until cheese is melted, stirring after 5 min.
5. Serve with crackers.
- 1 lb. Real California Brie cheese rind removed
- 2 tsp. finely chopped fresh rosemary
- 2 cloves garlic minced
- Crackers for serving
- Heat oven to 375°F.
- Cut Brie cheese into 1/2-inch cubes; place in a 3-cup baking dish sprayed with cooking spray.
- Add rosemary and garlic; mix lightly.
- Bake 8 to 10 min. or until cheese is melted, stirring after 5 min.
- Serve with crackers.
Serve this warm and melty baked brie dip with crackers and watch your friends and family devour its deliciousness!
Rachel
The taste was great, but the consistency was too rubbery. The cheese did not melt nicely.