Name: Caramelized Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 large Bananas sliced; 1/2 cup Brown Sugar; 2 teaspoon Vanilla; 48 Vanilla Wafers; 1/4 cup Butter; 1/2 teaspoon Cinnamon; 1 cup Sugar; 1/3 cup Flour; 2 Eggs; 2 cup Milk; 4 Eggs separated

I love banana pudding, but giving it a fall twist by adding caramelized bananas? Decadent. This Caramelized Banana Pudding is definitely in my top ten desserts!

No way I'm going through the holidays this year without making this for the family. They're as addicted to the unique fall twist on this traditional treat as I am.

It's super easy, too. Nothing more difficult than making traditional banana pudding.

If you're ready to make this fun fall treat, let's get cooking!

Caramelized Banana Pudding

Now, I know that a lot of people serve their banana pudding for a dessert, but I specifically like to invite you to try it for breakfast. Yeah, you heard me right. Just for a treat, you can make this banana pudding as a breakfast. You have my permission.

I mean, think about it. There's milk, fruit, a little grain. So enjoy it. I mean, why not, every-once-in-a-while enjoying that kind of over-the-top treat?!

What You Need to Make Caramelized Banana Pudding

4 large Bananas sliced
½ cup Brown Sugar
2 teaspoon Vanilla
48 Vanilla Wafers
¼ cup Butter
½ teaspoon Cinnamon
1 cup Sugar
⅓ cup Flour
2 Eggs
2 cup Milk
4 Eggs separated

How to Make Caramelized Banana Pudding

Preheat oven to 325 degrees F.
Melt butter in a large skillet on medium.
Add cinnamon and brown sugar and cook until bubbling.
Add bananas and cook 3 minutes until heated.
Combine ¾ cup sugar, flour, 2 whole eggs, milk, and 4 egg yolks in a saucepan.
Cook over medium-low heat for 10 minutes or until it gets the texture of pudding (whisk constantly).
Remove from heat and add vanilla.
Place half the banana mixture in 8 ovenproof dishes.
Top each with half the pudding then half the wafers.
Repeat another layer of each.
Beat egg whites until foamy. Slowly add ¼ cup sugar while beating until stiff peaks form.
Spread meringue over dishes and place them on a baking sheet.
Bake for 20 minutes or until meringue peaks is golden.

And that's it! You just serve it up in a little bowl and enjoy every single spoonful.

Heaven in a spoon, that's right.

If you want to make sure you can find this recipe again when you're craving that spoonful of heaven, be sure to pin it to your favorite dessert board on Pinterest.

More Fall Recipes You Might Like

Yield: 8 Servings Caramelized Bread Pudding

Caramelized Bread Pudding

I love how easy it is to make Caramelized Bread Pudding and that tasty pudding smells so wonderful, I just can't wait to dig into a delicious cup of it.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

4 large Bananas sliced
½ cup Brown Sugar
2 teaspoon Vanilla
48 Vanilla Wafers
¼ cup Butter
½ teaspoon Cinnamon
1 cup Sugar
⅓ cup Flour
2 Eggs
2 cup Milk
4 Eggs separated

Instructions

Preheat oven to 325 degrees F.
Melt butter in a large skillet on medium.
Add cinnamon and brown sugar and cook until bubbling.
Add bananas and cook 3 minutes until heated.
Combine ¾ cup sugar, flour, 2 whole eggs, milk, and 4 egg yolks in a saucepan.
Cook over medium low heat 10 minutes or until it gets the texture of pudding (whisk constantly).
Remove from heat and add vanilla.
Place half the banana mixture in 8 oven proof dishes.
Top each with half the pudding then half the wafers.
Repeat another layer of each.
Beat egg whites until foamy. Slowly add ¼ cup sugar while beating until stiff peaks form.
Spread meringue over dishes and place on a baking sheet.
Bake for 20 minutes or until meringue peaks are golden.