Warm Chocolate Melting Cake. Just hearing the name gets me excited. Why? Because it is by far the most loved dessert on Carnival Cruise Lines, and just thinking about its rich, chocolate-y gooiness (yes, I’m making up my own words here!) makes me want to cruise ASAP.
Normally, that would be the only way you could enjoy this decadent dessert– BUT, I was lucky enough to get the OFFICIAL recipe from Carnival on my recent cruise aboard the Carnival Magic.
What makes the Warm Chocolate Melting Cake so special is its texture. While the cake looks firm on the outside, the inside is warm and fudgey; when mixed with a spoonful of vanilla ice cream, the combination is simply heavenly!
Carnival Warm Chocolate Melting Cake Recipe
Carnival Warm Chocolate Melting Cake Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Warm Chocolate Melting Cake Recipe from Carnival Cruise Lines
Course:
Dessert
Servings: 4
Ingredients
- 6 oz. Dark Chocolate
- 6 oz. Butter
- 4 Eggs – room temperature
- 6 oz. Sugar
- 2 oz. Flour
Instructions
-
Melt butter and chocolate
-
Mix eggs and sugar and whisk for a few minutes. Add flour.
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Add the egg mixture to the melted chocolate. Stir together.
-
Pour the mix in greased ramekins.
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Bake at 390 degrees for 14 minutes.
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Serve with vanilla ice cream.
Cathleen Huckaby
November 24, 2011 at 11:52 amYou are AWESOME and what a perfect day to discover you Stephanie! Nancy Schretter told me about your blog and all I can say is WHOA! I’m soo impressed! I have NO idea how to start a blog and wonder what you’d advise?
oops, let me introduce myself…a mom of 4 boys ages 14-24, married 30 yrs to the same hunk, and an RN…but my REAL passion is helping OTHERS…the poor who don’t have a voice…and we (hubs and I) are trying to connect cruise ship passengers w/ EXISTING charities near port they visit…we r starting in the Southern Caribbean (SOMEone has to go to paradise and research it, so we did!)…and hope to expand all over the world (Lord willing!) So have a great day w/ your fam, and eamil or call when you can! We r in Calif (209) 334-4363 and you can check out our website at http://www.hopefloats.org Many Thanks!
Lisa from Life with Lisa
December 1, 2011 at 11:44 amInvite me over for dessert!
Dolls Houses
December 26, 2011 at 5:16 amWow! Amazing recipe! Thank you for sharing it with us! I just wished I would’ve found it before Christmas and whipped it up for the holiday…
crystal allen
February 23, 2012 at 12:47 pmMy mouth is watering now. I am so ready to enjoy this dessert! I am just ever so thankful that you left out the calorie content 🙂
STEVE SNYDER
October 11, 2012 at 12:18 pmI JUST GOT OFF OF THE CARNIVAL LIBERTY LAST WEEK… WE ATE THIS EVERY SINGLE NIGHT… IT WAS A NO BRAINER! I AM SO GLAD MY GIRLFRIEND SEARCHED AND FOUND IT! THANKS!!
trisha
March 14, 2013 at 4:37 pmThat looks delicious!
trisha
Shannon
May 20, 2015 at 6:20 pmJust returned home 3 days ago from a week on the carnival magic. Been craving this for days!!! Can’t wait to try this!!!
Diana Kroesen
January 19, 2016 at 6:59 amHi! Yes, that dessert is to die for. Ok, just a couple maybe somewhat dumb questions. The sugar and flour, are those by weight? Or with a dry measuring cup. Also, what size ramekins do you use??
diana
February 21, 2018 at 5:11 pmwhat size ramekins did you use, and what size is the little ones you used for icecream? we had this dessert on our honeymoon in march of 2017 so i plan on making this dessert ever year for our anniversarry since we both loved it so much. and how many servings did it make?