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Home >> Food >> Garlic Parmesan Pull Apart Bread

Garlic Parmesan Pull Apart Bread

Modified: May 20, 2019 by Stefanie Fauquet · This post may contain affiliate links · 1 Comment

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Need a delicious garlic Parmesan bread that's a total crowd pleaser? This Garlic Parmesan Pull Apart Bread made with biscuits looks and tastes impressive (but it's super simple to make!). This post is sponsored by Stella® Cheese but the content and opinions expressed here are my own.

Garlic Parmesan Pull Apart Bread

I'm so happy the holidays are almost here— This truly is my favorite time of the year!

Once again, I'm hosting a holiday party for my family, which also includes my mom and my sister's family. I like to go all out with food and beverages, making sure there's something for everyone.

I'm still working on the party menu, but it's mostly appetizers to munch on while we exchange presents and listen to Christmas music. If you know me, you know I love wine, cheese, and just about anything gourmet. A few years ago I made a crazy good cheese board with Stella® cheese, and there's a 99.9% chance I'm going to make another one this year!

I enjoy Stella® cheese so much that I recently made Garlic Parmesan Pull Apart Bread with biscuits, and it was such a hit with my family that I'm putting it on my Christmas Eve party spread.

Garlic Parmesan Pull Apart Bread

You wouldn't expect pull apart bread to be gourmet because it's made with canned biscuits in a bundt pan, but I assure you my version with Stella® Organic Shredded Parmesan Cheese, garlic and rosemary is next level delicious...the bonus is that it's so easy to make!

You can find Stella® cheese at your local Wakefern, Albertsons, Supervalu, Shaw's, Meijer, Ahold/Delhaize and Harris-Teeter. Learn more about Stella® cheese: http://www.stellacheese.com

Stella® Organic Shredded Parmesan Cheese

Garlic Parmesan Pull Apart Bread with Biscuits Recipe

Garlic Parmesan Pull Apart Bread Ingredients:

  • 1 can refrigerated jumbo buttermilk biscuits (not flaky)
  • 1⁄2 cup Stella® Organic Shredded Parmesan Cheese
  • 1⁄2 stick butter, melted
  • 3 garlic cloves, minced
  • Rosemary sprig

Also needed:

  • Bundt pan

Garlic Parmesan Pull Apart Bread with Biscuits

How to Make Garlic Parmesan Pull Apart Bread with Biscuits:

1. Preheat oven to 350 degrees.

2. Coat bottom of the bundt pan with a bit of melted butter. Add minced garlic to remaining butter, stir to combine.

garlic butter

3. Cut biscuits into fourths. Layer quartered biscuits in the bundt pan.

Garlic Parmesan Pull Apart Bread in bundt pan

4. Sprinkle Stella® Organic Shredded Parmesan Cheese as you layer biscuits.

5. Pour garlic butter on to biscuits, making sure each is coated.

Garlic Parmesan Pull Apart Bread in a bundt pan

6. Sprinkle rosemary as desired.

7. Bake for 20-25 minutes, until Garlic Parmesan Pull Apart Bread is golden brown.

Garlic Parmesan Pull Apart Bread in canned biscuits

8. Flip over bundt pan on a large plate when ready to serve.

Pull Apart Bread with biscuits

Garlic Parmesan Pull Apart Bread with Biscuits

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Comments

  1. Kim says

    February 03, 2019 at 8:41 pm

    I think baking in a shallow pan would work better!

    Reply

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Welcome!

Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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369 shares