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Home >> Food >> Main Dishes >> Crockpot Hawaiian Pulled Pork Recipe

Crockpot Hawaiian Pulled Pork Recipe

Published: Jul 25, 2019 · Modified: Dec 3, 2020 by Stefanie Fauquet · This post may contain affiliate links · Leave a Comment

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Hawaiian Pulled Pork in the Crockpot is a taste of tropics at home! This easy pulled pork recipe is moist and flavorful with just a handful of ingredients and a Crockpot or Slow Cooker.

Hawaiian Pulled Pork

Is there anything better than a good pulled pork recipe in the Crockpot? This Hawaiian pulled pork is a twist on classic BBQ pulled pork with the addition of pineapple juice.

Hawaiian pulled pork is sweet and savory while staying moist and flavorful...it's an epic combination that's perfect for summer! Pile the pulled pork on a sweet Hawaiian bun and top with a pineapple ring for delicious summer BBQ flavor without all the work!

We used Hawaiian BBQ sauce in this recipe, but ANY barbeque sauce can be used with pineapple juice to capture the unique flavor of Hawaiian pulled pork. If you like spicy, use a spicy BBQ sauce, if you like sweet, go with something sweeter like the sauce we used from Sweet Baby Ray's. This recipe is a no-brainer which is why it's a family favorite!

Hawaiian Pulled Pork Recipe

Ingredients for Hawaiian Pulled Pork Sandwiches:

  • 3lbs Boneless pork roast
  • 1 Bottle BBQ Sauce (We used Sweet Baby Ray's Hawaiian)
  • Sweet Hawaiian Hamburger Buns
  • 1 6oz Can Pineapple Juice
  • Pineapple Rings

Ingredients for Hawaiian Pulled Pork Sandwiches

How to Make Hawaiian Pulled Pork

1. Put the pork roast in the Crockpot.

How to Make Hawaiian Pulled Pork

2. Pour 1 6oz can pineapple juice over the pork roast and place lid on the Crockpot. Cook on low for 6-8 hours. 4hrs on high.

Hawaiian Pulled Pork Recipe

3. Once the pork is tender, shred with a fork. Add BBQ sauce and stir to coat - Let warm for another 10 minutes.

BBQ Pulled Pork Crockpot

4. Serve pulled pork on Sweet Hawaiian Hamburger Buns and top with a slice of pineapple. For extra flavor, grill pineapple slices.

Crockpot BBQ Pulled Pork

Hawaiian Pulled Pork
Print
Hawaiian Pulled Pork
Course: Main Course
Author: Stefanie Fauquet
Ingredients
  • 3 lbs Boneless pork roast
  • 1 Bottle BBQ Sauce We used Sweet Baby Ray's Hawaiian BBQ
  • Sweet Hawaiian Hamburger Buns
  • 6 oz Can Pineapple Juice
  • Pineapple Rings
Instructions
  1. Put the pork roast in the Crockpot.
  2. Pour 1 6oz can pineapple juice over the pork roast and place lid on the Crockpot. Cook on low for 6-8 hours. 4hrs on high.
  3. Once the pork is tender, shred with a fork. Add bbq sauce and stir to coat shredded pork.
  4. Serve pulled pork on Sweet Hawaiian Hamburger Buns and top with a slice of pineapple. For extra flavor, grill pineapple slices.

What to Serve with Hawaiian Pulled Pork

We served our Hawaiian pulled pork on Sweet Hawaiian buns, but you could also serve it on King's Hawaiian rolls for Hawaiian pulled pork sliders or in lettuce for a lettuce wrap.

Even without the bread, this pulled pork is delicious! Another option is to serve the pulled pork by itself with a side of coleslaw and sweet potato wedges or white rice.

As for side dishes, this pulled pork recipe pairs well with coleslaw, baked beans, sweet potato fries, salad greens and white rice.

 

Hawaiian Pulled Pork Crockpot

More Crockpot Recipes:

  • Party Meatballs
  • Slow Cooker Taco Soup 
  • Slow Cooker Pot Roast
  • 3 Bean Vegetarian Chili
  • Crockpot Dump Cake
  • Slow Cooker Pumpkin Butter
  • Crockpot Caramel
« Paleo Lemon Bars Recipe
Baked Sweet Potato Wedges Recipe »
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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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