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Homemade Candy Cane Moonshine Recipe

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Hosting a holiday party and want a festive alcoholic beverage? This homemade Candy Cane Moonshine recipe will do the trick!

candy cane moonshine recipe

Made with everclear, this peppermint candy cane flavored alcoholic beverage will pack a punch at your next holiday party. If you want a less potent version, you can sub vodka for the everclear. It’s best if the mixture is left in the fridge for a week for the flavors to infuse, but in a pinch, you can serve after a day or two.

Serve candy cane moonshine chilled as a shot, as a martini with a candy cane garnish, or even mixed with hot chocolate.

peppermint candy cane moonshine recipe

 

This homemade Candy Cane Moonshine recipe makes 4  8 ounce mason jars, the perfect amount for gift-giving!

Candy Cane Moonshine Recipe

Ingredients (makes 4x 8 ounce jars):

  • 4 cups Everclear ( 1 cup in each jar )
  • 4 tbsp. Simple syrup (1 tbsp. in each jar )
  • 4 tbsp. Peppermint syrup (1 tbsp. in each jar )
  • 16 candy cane sticks (4 in each jar )
  • Also needed: 4 mason jars with lids

How to Make Candy Cane Moonshine:

1. Fill your mason jars with candy cane sticks.

2. Add simple syrup and peppermint syrup to each jar.

3. Pour Everclear into each jar until full. Attach lid.

4. Place the candy cane moonshine in the refrigerator and let it sit for a week. Shake gently every few days.

5. Drain moonshine into a pitcher using a strainer or cheesecloth, removing all candy.

6. Pour the candy cane moonshine back into clean mason jars, and shake to combine before serving. Store in the refrigerator.

See below for a printable version of this recipe.

CANDY CANE MOONSHINE RECIPE

5 from 1 vote
candy cane moonshine recipe
Print
Candy Cane Moonshine
Servings: 4 mason jars
Author: Stefanie Fauquet
Ingredients
  • 4 cups Everclear 1 cup in each jar
  • 4 tbsp. Simple syrup 1 tbsp. in each jar
  • 4 tbsp. Peppermint syrup 1 tbsp. in each jar
  • 16 Candy cane sticks 4 in each jar
  • Also needed: 4 mason jars with lids
Instructions
  1. Fill your mason jars with candy canes.

  2. Add simple syrup and peppermint syrup to each jar.

  3. Pour Everclear into each jar until full.

  4. Place the candy cane moonshine in the refrigerator and let it sit for a week. Shake gently every few days.

  5. Drain moonshine into a pitcher using a strainer, removing all candy.

  6. Pour the candy cane moonshine back into mason jars and shake to combine before serving.

More Holiday Recipes:

  • Marshmallow Snowman for Hot Chocolate
  • Cranberry Fluff Salad
  • Peanut Butter Reindeer Cookies
  • Peppermint Kiss Cookies
  • Chocolate Peppermint Bars
  • Reindeer Chow Recipe
  • Classic M&M Christmas Cookies
  • Rudolph Chocolate Truffles
  • Snowman Donut Pops
  • Chocolate Eggnog Cupcakes

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19.4K shares