Make these fun Christmas Tree Cinnamon Rolls for a simple yet fun Christmas breakfast!
All you need to make these cinnamon rolls are a can of pre-made cinnamon rolls with icing and sprinkles. These cinnamon rolls would be perfect for a Christmas Eve morning, Christmas morning after opening gifts, or even on the morning your Elf on the Shelf comes to start spying your kids arrives for its holiday mischief.
And if you are feeling extra nice, these Christmas Tree Cinnamon Rolls are simple enough to let your kids decorate!
Easy Christmas Tree Cinnamon Rolls
Tips for Making Your Christmas Tree Cinnamon Rolls:
Christmas is one of the busiest times of the year around here. Because of that low maintenance is the name of the game - more family time, less work.
When it comes to making these Christmas tree cinnamon rolls you can’t really go wrong. The only advice that I have for you is to make sure that you use a quality brand of cinnamon rolls that are easy to unroll so you get a nice even zig zagged shape without fingerprint indentions.
Before we hop on all that, though, if you're loving this recipe, but don't have time to make it right now, be sure to pin this to your favorite easy Christmas recipes board on Pinterest so you can find it fast again when you are ready!
What You Need to Make Easy Christmas Tree Cinnamon Rolls
- 1 can Cinnamon Rolls with Icing
- Green Sparkling Sugar Sprinkles
- Non-Pareils Sprinkles
- Star Sprinkles
How to Make Easy Christmas Tree Cinnamon Rolls
- Preheat your oven to the temperature required on the can of cinnamon rolls and line a baking sheet with parchment paper. Open the can of cinnamon rolls and remove all of the cinnamon rolls and icing from the can.
- Unroll a cinnamon roll and, starting from the bottom and working in smaller and smaller sections, re-shape the cinnamon roll into a 3-4 tiered zig zag, gently pressing the lengths together of each zig and zag.
- Unroll a second cinnamon roll, gently press one end to the loose end of the last tier of the zig zag and begin zigging and zagging again in smaller sections until you reach a tip.
- Repeat cutting cinnamon rolls and reshaping them until all of the cinnamon rolls have been used.
- Bake per the directions on the can of cinnamon rolls.
- Remove from the oven and immediately drizzle with the icing and sprinkle with the green sugar sprinkles, non-pareils sprinkles, and top the tip with a star sprinkle then serve!
Isn't that just the easiest Christmas breakfast recipe ever?!
More Easy Holiday Recipes You'll Love
Christmas Tree Cinnamon Rolls
These Christmas tree cinnamon rolls would be perfect for a Christmas Eve morning, Christmas morning after opening gifts, or even on the morning your Elf on the Shelf comes!
Ingredients
- 1 can Cinnamon Rolls with Icing
- Green Sparkling Sugar Sprinkles
- Non-Pareils Sprinkles
- Star Sprinkles
Instructions
- Preheat your oven to the temperature required on the can of cinnamon rolls and line a baking sheet with parchment paper. Open the can of cinnamon rolls and remove all of the cinnamon rolls and icing from the can.
- Unroll a cinnamon roll and, starting from the bottom and working in smaller and smaller sections, re-shape the cinnamon roll into a 3-4 tiered zig zag, gently pressing the lengths together of each zig and zag.
- Unroll a second cinnamon roll, gently press one end to the loose end of the last tier of the zig zag and begin zigging and zagging again in smaller sections until you reach a tip.
- Repeat cutting cinnamon rolls and reshaping them until all of the cinnamon rolls have been used.
- Bake per the directions on the can of cinnamon rolls.
- Remove from the oven and immediately drizzle with the icing and sprinkle with the green sugar sprinkles, non-pareils sprinkles, and top the tip with a star sprinkle then serve!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 0mgSodium: 127mgCarbohydrates: 14gFiber: 0gSugar: 9gProtein: 1g
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