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Home >> Food >> Side Dishes >> Artichoke Salad Recipe

Artichoke Salad Recipe

Published: Jul 23, 2018 · Modified: Sep 9, 2020 by Stefanie Fauquet · This post may contain affiliate links · 8 Comments

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Artichoke Salad - Love Greek salad? Then you're going to GO CRAZY for this mouth-watering salad recipe that's loaded with artichoke hearts, feta cheese, kalamata olives and more!

Artichoke Salad

Artichoke Salad

I don't think there's a salad that I love more than Greek or Mediterranean salad, especially when there are tons of artichokes, feta cheese and Kalamata olives! It's one of the most divine combinations of flavors that I can think of, and so perfect for summer (or any time of year, really!).

My Artichoke Salad is highlighted by a simple olive oil vinaigrette and packed with marinated artichoke hearts along with most of the other yummies from a traditional Greek salad (no cucumbers here though — but feel free to add some if you like!). It's Mediterranean salad at its best!

Artichoke Salad Recipe

Greek Artichoke Salad Ingredients:

  • 14 oz quartered marinated artichoke hearts, drained
  • 4 oz crumbled feta cheese
  • 4 oz Kalamata olives
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1/2 pint grape tomatoes
  • 1/2 red onion, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 4 oz spring mix

How to Make Mediterranean Salad:

1. In a small bowl, whisk together olive oil, vinegar, oregano, and lemon juice.

2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.

3. Pour vinaigrette on top of the marinated salad mix. Toss gently to combine. Refrigerate until ready to serve.

4. Serve artichoke salad on a bed of fresh spring mix. Enjoy!

Mediterranean Salad

5 from 4 votes
greek artichoke salad
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Greek Artichoke Salad
Author: Stefanie Fauquet
Ingredients
  • 14 oz quartered marinated artichoke hearts; drained
  • 4 oz crumbled feta cheese
  • 4 oz Kalamata olives
  • 1/2 red pepper; chopped
  • 1/2 green pepper; chopped
  • 1/2 pint grape tomatoes
  • 1/2 red onion; chopped
  • 1/4 cup olive oil
  • 2 tablespoons wine vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 4 oz spring mix
Instructions
  1. In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
  2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
  3. Pour vinaigrette on top of artichoke salad mix. Toss gently to combine. Refrigerate until ready to serve.
  4. Serve artichoke salad on a bed of fresh spring mix. Enjoy!

I love how easy this Greek artichoke salad is to make— I often prepare this recipe when I want a quick and healthy lunch. It can also be made into a meal for dinner with the addition of grilled chicken, shrimp, tuna or gyro meat. I've yet to bring this recipe to a potluck or as a side dish for a family picnic or special occasion, but I can guarantee it would be a hit!

Artichoke Salad

More Greek Recipes:

  • Healthy Tuna Salad
  • Chilled Greek Pasta Salad Recipe
  • Greek Tuna Salad Recipe
  • Greek Bruschetta Recipe
  • Greek Pita Pizza Recipe

Other Recipes You Might Like:

  • Italian Pasta Salad
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  • Mexican Buddha Bowl
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Reader Interactions

Comments

  1. Kathleen

    July 22, 2018 at 10:14 am

    How far in advance can you make this salad? My luncheon is in 6 days.

    Reply
    • Kim

      August 06, 2018 at 3:57 pm

      5 stars
      If you live in a city with a Fresh Market, they have it pre-made. To DIE for! Have a 'two-pounder' in the fridge right now. Was looking for the sodium content...can't believe it has NO salt! (But, the olives are loaded!) Hope you enjoyed if you already made it! Check out FM, though, if you have it!

      Reply
  2. Rose Cataldi

    April 16, 2019 at 12:53 pm

    Question would like to know how many serving for this receipe

    Reply
    • Trisha Schnatterly

      January 23, 2022 at 11:14 pm

      5 stars
      Original recipe says it is 6 servings.

      Reply
  3. Anonymous

    September 01, 2020 at 10:43 pm

    This salad is so good! One of my new favorites! Thank you for sharing 😁

    Reply
  4. Diane

    May 07, 2022 at 7:53 pm

    5 stars
    I made this tonight with a grilled pork chop and fresh sweet corn, it was the star of the meal! Thank you for sharing. It definitely is on my make it again list.

    Reply
  5. Gordon Wagner

    May 31, 2022 at 7:18 pm

    5 stars
    Delightful

    Reply

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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