Artichoke Salad Recipe

Artichoke Salad - Love Greek salad? Then you're going to GO CRAZY for this mouth-watering salad recipe that's loaded with artichoke hearts, feta cheese, kalamata olives and more!

Artichoke Salad

I don't think there's a salad that I love more than Greek or Mediterranean salad, especially when there are tons of artichokes, feta cheese and Kalamata olives! It's one of the most divine combinations of flavors that I can think of, and so perfect for summer (or any time of year, really!).

My Artichoke Salad is highlighted by a simple olive oil vinaigrette and packed with marinated artichoke hearts along with most of the other yummies from a traditional Greek salad (no cucumbers here though — but feel free to add some if you like!). It's Mediterranean salad at its best!

Artichoke Salad Recipe

Greek Artichoke Salad Ingredients:

• 14 oz quartered marinated artichoke hearts, drained
• 4 oz crumbled feta cheese
• 4 oz Kalamata olives
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 1/2 pint grape tomatoes
• 1/2 red onion, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 4 oz spring mix

How to Make Mediterranean Salad:

1. In a small bowl, whisk together olive oil, vinegar, oregano, and lemon juice.

2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.

3. Pour vinaigrette on top of the marinated salad mix. Toss gently to combine. Refrigerate until ready to serve.

4. Serve artichoke salad on a bed of fresh spring mix. Enjoy!

5 from 4 votes

Print

Greek Artichoke Salad

Author: Stefanie Fauquet

Ingredients

• 14 oz quartered marinated artichoke hearts; drained
• 4 oz crumbled feta cheese
• 4 oz Kalamata olives
• 1/2 red pepper; chopped
• 1/2 green pepper; chopped
• 1/2 pint grape tomatoes
• 1/2 red onion; chopped
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 4 oz spring mix

Instructions

1. In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
3. Pour vinaigrette on top of artichoke salad mix. Toss gently to combine. Refrigerate until ready to serve.
4. Serve artichoke salad on a bed of fresh spring mix. Enjoy!

I love how easy this Greek artichoke salad is to make— I often prepare this recipe when I want a quick and healthy lunch. It can also be made into a meal for dinner with the addition of grilled chicken, shrimp, tuna or gyro meat. I've yet to bring this recipe to a potluck or as a side dish for a family picnic or special occasion, but I can guarantee it would be a hit!

More Greek Recipes:

• Healthy Tuna Salad
• Chilled Greek Pasta Salad Recipe
• Greek Tuna Salad Recipe
• Greek Bruschetta Recipe
• Greek Pita Pizza Recipe

Other Recipes You Might Like:

• Italian Pasta Salad
• Caprese Pasta Salad
• Southwest Quinoa Salad
• Mexican Buddha Bowl
• Jamaican Pasta Salad
• BLT Pasta Salad