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Home >> Food >> Breakfast >> King's Hawaiian Bread French Toast Recipe

King's Hawaiian Bread French Toast Recipe

Published: Dec 20, 2015 · Modified: Sep 9, 2020 by Stefanie Fauquet · This post may contain affiliate links · 4 Comments

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King's Hawaiian French Toast  - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection. Serve with powdered sugar and syrup for the ultimate French toast breakfast. This blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.

King's Hawaiian Bread French Toast

Hawaiian Bread French Toast

Now that Christmas is less than a week away, I need to get my game together for my pre-holiday North Pole Breakfast. I mentioned in an earlier post that I was preparing a special breakfast for my family with the main attraction being a treat made with KING’S HAWAIIAN Sweet Round Bread from Walmart.

We love KING’S HAWAIIAN products and serve them at most family functions, but the sweet bread is usually accompanied with savory dishes. That all changed when I found an amazing recipe on KingsHawaiian.com for King's Hawaiian French Toast. Even though our breakfast is still a few days away, I had to make a batch to taste test — you know, just to be sure 😉

Imagine, soft and slightly sweet KING’S HAWAIIAN bread, lightly battered and pan-fried to golden perfection. The result is quite possibly THE BEST French Toast I've ever had, and now that my family has had it too, we all agree it's a keeper and it will definitely be making a re-appearance at our North Pole Breakfast next week. Here's the amazing recipe:

King's Hawaiian Bread French Toast Recipe

Hawaiian Bread French Toast Ingredients

  • 1 KING’S HAWAIIAN Sweet Round Bread
  • 4 Large eggs
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Cinnamon
  • 1 tablespoon Butter or oil for frying
  • Powdered sugar (optional)
  • Maple syrup (optional)

How to Make Hawaiian Bread French Toast

1. Slice King's Hawaiian bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.

King's Hawaiian Bread for Hawaiian bread French Toast

2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon. Mix occasionally to ensure it's well-blended.

3. Quickly dip slices (do not soak) in the egg mixture and cook in a frying pan until golden brown on both sides.

4. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.

King's Hawaiian French Toast

What surprised me the most about this recipe was how easy it was to prepare. I don't make French Toast very often because, in my mind, it seems complicated and messy. Cutting up KING’S HAWAIIAN Sweet Round Bread was super easy with a bread knife. The slices were quite large, so I just cut them in half again, creating more manageable pieces.

I also enjoyed how there wasn't any added sugar in the recipe, other than the powdered sugar that is sprinkled after cooking, which is entirely optional. I like my breakfast items sweet, but not too sweet— and King's Hawaiian French Toast is precisely that.

I ate my French Toast with a little butter while my husband and daughter added a hint of maple syrup. I'd imagine jam made with fresh pineapple would be divine as well!

5 from 1 vote
kings hawaiian famous french toast
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King's Hawaiian French Toast Recipe

Soft and slightly sweet King's Hawaiian bread, lightly battered and pan fried to golden perfection.

Course: Breakfast
Author: Stefanie Fauquet
Ingredients
  • 1 King's Hawaiian Sweet Round Bread
  • 4 Large eggs
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Cinnamon
  • 1 tablespoon Butter or oil for frying
  • Powdered sugar optional
  • Maple syrup optional
Instructions
  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  3. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  4. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.

 

King's Hawaiian bread french toast

I'm so happy that I ventured into the sweet side with King's Hawaiian bread. Now that I know it's an excellent base for both sweet and savory dishes, I will be using it for every family function. KING’S HAWAIIAN is, by far, my family's favorite bread.

Hawaiian Bread French Toast

 Breakfast Recipes You Might Like:

  • Blueberry Bread
  • Simple Banana Bread
  • Tropical Smoothie Bowl
  • Blueberry Almond Butter Smoothie
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Comments

  1. Kim Chandler

    January 22, 2019 at 10:22 pm

    This is not the original recipe that we used to use my family in the nineties and I can't find it anymore it used to use either condensed milk or evaporated milk. which is why I happened to stumble across this recipe online.

    Reply
  2. Linda

    December 30, 2020 at 11:42 am

    Orange zest was an optional ingredient on the original recipe that made it so much better!

    Reply
  3. Shan Brown

    July 28, 2022 at 4:04 pm

    This looks delicious! Where can you buy coconut syrup?

    Reply
  4. Charles

    January 16, 2023 at 2:56 am

    5 stars
    To avoid a soggy slice of bread I found that lightly toasted bread holds together better. Yes toast it then dip it in the batter and toast it in the pan

    Reply

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