Blueberry Breakfast Bread | Blueberry Bread Recipe

This Blueberry Breakfast Bread recipe AKA Blueberry Muffin Bread, or simply Blueberry Bread, is moist, delicious and loaded with fresh blueberries. 

Blueberry muffins get all the love as a breakfast staple, but as delicious as they are, they can sometimes be too much— I know I always eat the muffin top and then toss the bottom simply because I'm full. With blueberry breakfast bread, you get all the flavors of a big blueberry muffin in a sliceable loaf, so you cut as much or as little as you'd like... blueberry bread is perfect for breakfast on-the-go or whenever you're craving a semi-sweet treat.

What's great about this blueberry breakfast bread recipe is that it's completely custamizable— you can substitute the blueberries for 2 cups of your favorite chopped fruit and/or nuts. This recipe also yields two loaves, so one can easily be frozen to enjoy at a later date.

I personally love having an extra loaf of blueberry bread in the freezer to take out when an unexpected guest drops by— it's the perfect compliment to a cup of coffee or tea (and makes you look like a superstar hostess with practically zero prep work!).

Enjoy this blueberry breakfast bread chilled, at room temperature, or warm with a tiny pat of butter— you could even add a scoop of vanilla ice cream for a delicious blueberry bread dessert!

Blueberry Breakfast Bread Recipe

Ingredients:

• 2 cups fresh blueberries
• 4 eggs, beaten
• 3-⅛ cups all-purpose flour
• 2 cups white sugar
• 1-¼ cups vegetable oil
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

Directions:

1. Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.
2. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
3. In a medium bowl, blend oil and eggs into blueberries.
4. Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans.
5. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.

 See below for a printable version of this recipe

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Blueberry Bread Recipe

Prep Time

30 mins

Cook Time

50 mins

Total Time

1 hr 20 mins

 

Servings: 2 loaves

Author: Stefanie Fauquet

Ingredients

• 2 cups fresh blueberries
• 4 eggs beaten
• 3 ⅛ cups all-purpose flour
• 2 cups white sugar
• 1 ¼ cups vegetable oil
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions

1. Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.
2. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
3. In a medium bowl, blend oil and eggs into blueberries.
4. Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans.
5. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.

Want to make Blueberry Breakfast Bread? You might find these useful:

Fat Daddio'S 2-Piece Bread Pan SetWilton Recipe Right 2 Piece Long Loaf Pan SetLoaf Pans Set of 2 - 100% Pure Food Grade NonstickGold Medal, All Purpose Flour, 10 lbDomino Sugar, Granulated, 4LB CanisterCrisco, Pure Vegetable Oil, 48 ozSimply Organic Ground Cinnamon, 2.08 OunceBob's Red Mill Baking Soda, 16 Ounce

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