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Home >> Food >> Desserts >> Pineapple Sorbet Recipe | 2 Ingredient Pineapple Sorbet

Pineapple Sorbet Recipe | 2 Ingredient Pineapple Sorbet

Modified: Sep 9, 2020 by Stefanie Fauquet · This post may contain affiliate links · Leave a Comment

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This homemade Pineapple Sorbet recipe only has two ingredients—It's super fresh and perfect for a healthy and refreshing summertime treat!

Pineapple Sorbet Recipe

Pineapple Sorbet

In the summer, I'll do just about anything to keep cool...and that includes indulging in some of my favorite frozen treats.

Whenever I see fresh pineapple on sale, I will pick up a couple of extra so that I can make homemade pineapple sorbet.

 

The frozen dessert is just as delicious as it sounds, and it's so simple to make because there are only 2 ingredients: pineapple and sugar.

I use fresh pineapple because it always tastes so much better than frozen (especially if you can find Maui Gold pineapples!), but you could easily substitute frozen pineapple chunks for fresh -- just let them sit on the counter for a little bit before blending— you want the fruit to be frozen, but not rock solid.

Alternatively, I have not experimented with using a sugar substitute, like stevia or monk fruit sweetener, but that could also be an option. This homemade pineapple sorbet is dairy-free, making it vegan as well.

Pineapple Sorbet Recipe

Pineapple Sorbet Ingredients:

  • 1 Fresh Pineapple
  • 6 tablespoon Sugar

Pineapple Sorbet Ingredients

How to Make Pineapple Sorbet:

1. Peel, core and cut pineapple in chunks.

cut pineapple for pineapple sorbet

2. Place in a Ziploc bag and freeze for several hours.

3. Add frozen pineapple and sugar into a blender. Pulse until well blended. (A Vitamix works really well for this recipe!)

pineapple sorbet vitamix

4. Serve immediately.

Homemade Pineapple Sorbet Recipe

homemade pineapple sorbet recipe
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Pineapple Sorbet
Author: Stefanie Fauquet
Ingredients
  • 1 Fresh Pineapple
  • 6 tablespoon Sugar
Instructions
  1. Peel, core and cut pineapple in chunks.
  2. Place in a zippered bag and freeze for several hours.

  3. Place in blender or food processor and add sugar.
  4. Pulse until blended.
  5. Serve.

Pin this recipe:

pineapple sorbet

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Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures!

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