This homemade Pineapple Sorbet recipe only has two ingredients—It’s super fresh and perfect for a healthy and refreshing summertime treat!
Pineapple Sorbet
In the summer, I’ll do just about anything to keep cool...and that includes indulging in some of my favorite frozen treats.
Whenever I see fresh pineapple on sale, I will pick up a couple of extra so that I can make homemade pineapple sorbet.
The frozen dessert is just as delicious as it sounds, and it’s so simple to make because there are only 2 ingredients: pineapple and sugar.
I use fresh pineapple because it always tastes so much better than frozen (especially if you can find Maui Gold pineapples!), but you could easily substitute frozen pineapple chunks for fresh — just let them sit on the counter for a little bit before blending— you want the fruit to be frozen, but not rock solid.
Alternatively, I have not experimented with using a sugar substitute, like stevia or monk fruit sweetener, but that could also be an option. This homemade pineapple sorbet is dairy-free, making it vegan as well.
Pineapple Sorbet Recipe
Pineapple Sorbet Ingredients:
- 1 Fresh Pineapple
- 6 tbsp Sugar
How to Make Pineapple Sorbet:
1. Peel, core and cut pineapple in chunks.
2. Place in a Ziploc bag and freeze for several hours.
3. Add frozen pineapple and sugar into a blender. Pulse until well blended. (A Vitamix works really well for this recipe!)
4. Serve immediately.
- 1 Fresh Pineapple
- 6 tbsp Sugar
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Peel, core and cut pineapple in chunks.
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Place in a zippered bag and freeze for several hours.
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Place in blender or food processor and add sugar.
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Pulse until blended.
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Serve.
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