This Bratwurst Pizza recipe is written by me on behalf of Klement’s Sausage for Oktoberfest Pizza. All opinions are 100% mine.
Bratwurst Pizza
Now that fall is officially here, it’s time to get outdoors and enjoy the cooler weather!
Here in Florida, this is the time of year that we look forward to because we can finally host outdoor gatherings. The summer is simply too hot— but late September, October, and November is the sweet spot when we can light up the fire pit and sit around with friends and family while eating yummy food.
One of the easiest foods to serve at outdoor gatherings is pizza. But I’m not talking about delivery or frozen pizza— When I have friends and family over for pizza, I’m baking up something rustic and delicious.
With Oktoberfest right around the corner, it’s only fitting that I create a seasonal pizza to share with family. And what ingredient is more appropriate for the occasion than sausage— Smoked Bratwurst to be exact!
Right now I’m really digging Klement’s Sausage. It’s got that authentic old-world flavor that I love, handcrafted with premium ingredients. Klement’s pre-cooked Smoked Bratwurst worked PERFECTLY on my Bratwurst Pizza, and my family could not get enough.
Bratwurst Pizza Recipe
Bratwurst Pizza Ingredients:
- 1 package Klement’s Smoked Bratwurst sliced
- 16 oz fresh pizza dough
- 8oz Mozzarella cheese
- 1 small onion, sliced
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 2 cups pizza sauce
- Yellow mustard
- Sauerkraut
How to Make Bratwurst Pizza
1. Preheat oven to 450 degrees.
2. Mix pizza sauce and 2 tablespoons mustard, or to taste. Spread mixture on prepared pizza dough.
3. Top with cheese, onions, peppers, and sausage. Feel free to pre-saute onions and peppers to bring out the flavors.
4. Bake pizza for 15 minutes. Serve topped with sauerkraut, if desired.
This Bratwurst pizza recipe is great because it can be made in the oven or outside on the grill, so no matter what time of year you can enjoy the flavors of Oktoberfest!
- 1 package Klement's Smoked Bratwurst sliced
- 16 oz fresh pizza dough
- 8 oz Mozzarella cheese
- 1 small onion sliced
- 1 small green bell pepper sliced
- 1 small red bell pepper sliced
- 2 cups pizza sauce
- Yellow mustard
- Sauerkraut optional
-
Preheat oven to 450 degrees.
-
Mix pizza sauce and 2 tablespoons mustard, or to taste. Spread mixture on prepared pizza dough.
-
Top with cheese, onions, peppers, and sausage. Feel free to pre-saute onions and peppers to bring out the flavors.
-
Bake pizza for 15 minutes. Serve topped with sauerkraut, if desired.
