This Spinach Artichoke Pizza recipe is written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own.
Love Alfredo sauce? Then keep reading because I have a delicious recipe for Spinach and Artichoke Dip Pizza!
Spinach Artichoke Pizza
One of my favorite RAGÚ sauces is RAGÚ Cheese Creations Classic Alfredo Pasta Sauce. RAGÚ Classic Alfredo is thick, creamy and packed with real cream and Parmesan and Romano cheeses — it’s just bursting with cheese flavor! It can easily be found on the pasta sauce aisle at Publix and is available in 16 oz. and 21.5 oz. jars.
I love RAGÚ Classic Alfredo so much that I have been buying the new Family Size, 21.5 oz. jar. I use it to make Chicken Alfredo (everyone’s favorite!) and a variety of other non-pasta dishes, including yummy Spinach and Artichoke Dip Pizza.
Spinach and Artichoke Dip Pizza Recipe
Ingredients:
- 1 jar RAGÚ Cheese Creations Classic Alfredo Pasta Sauce (Family Size 21.5 oz.)
- 16 oz. pizza dough
- 12 oz. artichokes, quartered
- 12 oz. chopped spinach, prepared
- 12 oz. Mozzarella cheese
- 4 oz. Parmesan cheese
How to Make Spinach Artichoke Pizza
1. Preheat oven to 450 degrees.
2. Spread a thin layer of RAGÚ Classic Alfredo on prepared pizza dough. Top with artichokes, spinach, and cheese.
2. Bake in the oven for 15 minutes or until crust is golden.
4. Drizzle additional RAGÚ Classic Alfredo on top of the pizza, or serve warmed on the side for dipping.
This homemade Spinach and Artichoke Dip Pizza recipe is always a hit because the sauce is made with RAGÚ Cheese Creations Classic Alfredo Pasta Sauce. That gives the pizza even more cheesy flavor that’s hard to resist. If you’re a fan of classic spinach and artichoke dip, then this pizza is for you!
- 1 jar RAGÚ Cheese Creations Classic Alfredo Pasta Sauce Family Size 21.5 oz.
- 16 oz. pizza dough
- 12 oz. artichokes quartered
- 12 oz. chopped spinach prepared
- 12 oz. Mozzarella cheese
- 4 oz. Parmesan cheese
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Spread a thin layer of RAGÚ Classic Alfredo on prepared pizza dough. Top with artichokes, spinach and cheese.
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Bake in oven for 15 minutes or until crust is golden.
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Drizzle additional RAGÚ Classic Alfredo on top of pizza, or serve warmed on side for dipping.
Elsa Anderson says
I've always wanted to try an anchovy pizza before but just don't have the spirit to taste one since they're fishes and I don't particularly like the taste of fish. Though with your recipe adding some cream cheese and spinach makes it a lot more appealing to eat. I'd be sure to try your recipe out once we go to the groceries later this week. As for now, I suddenly have cravings for a pizza. I'll try to have my fiance get me one after his work. Thanks!