I’ve got an awesome Halloween Deviled Eggs recipe that’s a hit every Halloween— Spider Deviled Eggs are creepy, delicious and perfect for any Halloween party!

Halloween Deviled Eggs

One of my favorite party appetizers is deviled eggs. I loving making them because they’re easy to prepare and they’re always a crowd-pleaser— no matter what the occasion!

I have been making my signature deviled eggs recipe into spider deviled eggs for Halloween for the past few years and they have gone over huge every single time. Everyone already loves deviled eggs, but when they’re Halloween deviled eggs made to look like spiders, the creep factor is totally present!

It’s obvious that these spider deviled eggs aren’t too scary to eat because they’re the first appetizer to go year after year. I have started doubling and tripling my batches because they are so good. I hope your friends and family love them as much as mine do. 🕷

Spider Deviled Eggs

Halloween Deviled Eggs Ingredients

6 eggs hard-boiled, peeled, & cut in half with yolks separated
¼ cup mayonnaise
1 teaspoon yellow mustard
36 black or Kalamata olives
salt
black pepper

How to Make Spider Deviled Eggs

1. Mash egg yolks with a fork into a fine crumble. Add mayonnaise, mustard, salt, and pepper to taste— mix until creamy.

2. Evenly disperse yolk mixture into egg whites.

3. Place 1 whole olive on the top of each deviled egg.

4. Slice the remaining olives width-wise, and then once again in half to make spider “legs”. You could also purchase pre-sliced olives and cut them in half to make this step easier.

5. Place 4 strips of olive on each side of the whole olive to resemble a spider. Chill until ready to serve.

Spider Deviled Eggs for Halloween Recipe

Author: Stefanie Fauquet

Ingredients

6 eggs hard-boiled, peeled, & cut in half with yolks separated
¼ cup mayonnaise
1 teaspoon yellow mustard
salt
black pepper
36 black or Kalamata olives

Instructions

Mash egg yolks with a fork into a fine crumble. Add mayonnaise, mustard, salt, and pepper to taste— mix until creamy.
Evenly disperse yolk mixture into egg whites.
Place 1 whole olive on the top of each deviled egg.
Slice the remaining olives width-wise, and then once again in half to make spider "legs". You could also purchase pre-sliced olives and cut them in half to make this step easier.
Place 4 strips of olive on each side of the whole olive to resemble a spider. Enjoy!